Recipes with Wheat flour

Sponge

Whip the egg yolks. Add Dryslet. Mix the baking soda into the flour and mix the egg yolks. Whip the egg whites stiff and turn it gently in the dough. Pour the dough into a baking sheet, which is covered with baking paper. Bake at 175 ° C for approx. 30 min. Re

Seasoning sugar free

Egg whips whip stiff with sweetener. Here comes margarine, milk, flour, baking powder and spices. The dough is stirred quickly. Poured into a greased form. Bake at 175 degrees C. alm. Oven for approx. 45 minutes. tips: P.S .: Ginger is good to stir in w

Spice cake

Butter a cake mold with margarine and sprinkle it with 1 tablespoon of wheat bran. Mos the bananas and add the eggs as they are or easily whipped. Mix all dry ingredients together and stir them in the banana-egg mixture. Pour the dough into the prepared for

Katrines apple pie

Stir atwel, flour, cinnamon, vanilla, baking soda and stewed ginger together. Stir the margarine softly into another bowl, add one after the eggs in the margarine. Gently stir the flour mixture in the margarine gradually. Peel the apple and cut it into the ter

Scallops in own shell

Boil the onions tenderly in the butter. When ready, add sliced ​​mushrooms with mussels and wine. The mussels are cooked quite weak in the wine for approx. 5 minutes. Mussels and mushrooms are picked up with a casserole and divided into shells, small portion s

Chocolate cake

Oil, sugar and sweetener are thoroughly stirred together. Egg yolks are stirred for one at a time. The remaining ingredients are stirred in. The pinch egg whites are turned into the dough. Pour the dough into a greased spring form 24 cm. In diameter, and be

Chocolate nuts with nuts

Mix all the dry ingredients together, after which the margarine is crumbled. Add the quark and water and knead the dough to a smooth amount. Roll the dough to a round sausage with a diameter of approx. 3 cm and cut approx. 50 slices. Lay the slices on th

Bærpirog

Mix all the ingredients together and push the dough into a pie shape, partly also along the edge. Pour berries or berries / apples that are sliced ​​or torn, and finally Hermesetas Dried. Bake at 200 ° C for approx. 45 min. Allow the cake to cool completely