Recipes with Wheat flour

Sourdough bread

Sourdough: The yeast is rinsed with the buttermilk and added to the sifting flour. Assembled and covered with film, with a few holes in, and standing 10 - 12 hours is a tight spot. Dough: Sprinkle with lukewarm water. Add sift flour, salt, sugar and bowl. C

Rye bread, Kirstens

The yeast is poured into the lukewarm water. Syrup, oil, salt and finally add the two kinds of flour (flour gradually). Touched with a spoon. The dough was spelled blank on the table. Immediately form a thick sausage, put in a lubricated form (2 liters) and ra

Rye bread with beer

Soak the rye kernels in the hand warm water approx. 1 hour. Stir beer and yeast together. Add vinegar, salt, soaked kernels, rye flour and wheat flour and stir well together. Let the dough rise in bowls 3-4 hours. Bring the dough into a lubricated form o

Rye bread with beer and apples

sourdough: Stir pilsnerøl, yoghurt and syrup with rye flour to a linden porridge. Cover the film and style it for 2 days or until the dough smears "sour", then the baking can start. Stir crushed bread kernels with yams, beer, gates, mealies, flax seeds, su

Wheat Rye Bread

Crumble the yeast in a bowl. Warm the milk to 37 degrees - finger warm. Stir out the yeast with a little of the milk and add the rest. Mix salt, syrup, egg and melted fat and white beer. Mix the two meals and beat half the milk. Spread the dough evenly and smo

Rye bread I

1st day: Sourdough, rye kernels, water, wheat flour, salt, linseed and sunflower seeds are mixed together. The consistency must be quite fluid. Stands for 24 hours at room temperature. 2nd day: 1 portion of sourdough (about 2 dl.) Taken from. Malt, sugar a

Anadama Bread

Bring the corn flour into a large baking cabbage. Bring water to boil. Pour it down to the corn flour and stir in the mixture to prevent clumps from forming. Let this mixture last for half an hour. Dissolve yeast in 1 cup of lukewarm water. Bring syrup, sal

Real bread

The sourdough is stirred together and is covered with film for at least 1 day. (Better for 2 - 3 days) must not be too cold. Stir the buttermilk and sourdough together, add salt, sugar, syrup, and bowl. Then mix well with the flour and finally knead togethe