Recipes with Wheat flour

Disease Disorder Diabetes

Sweet flour, sunflower oil, salt and just over 1 dl. Lukewarm water for a smooth dough. Form it into a ball and pack it into transparent foil. Leave it rest for approx. ½ hour. Crush the two slopes. Peel the apples, divide them into quarters (remove the ker

Vanilla Circle Diabetes

Sift flour, deer salt and salt into a large bowl of bowl. Cut the margarine with a sharp knife. Then it crumbles between the fingers to a grit mass. The vanilla rods are flattened along and the grains are scrapped out. They are mixed with the sugar and p

Crumpet

Mix flour, cardamom and salt and crumble the fat in it. Stir lukewarm water and yeast together and add. Add milk, sweetener and egg. Beat the dough well, it must be quite soft. Set to raise for 30 minutes. Place half of the dough in a greased spring form. B

Sandkagerand Diabetes

The margarine is whipped white and the eggs are added one at a time. The residue is mixed gently. It is poured into a lubricated and meshed edge shape (22 cm). Add 100 g of marmalade to the top of the cake and baking it in the middle of the oven at 180 degrees

Sachertorte Diabetes

Melt the chocolate together with 1 tbsp. water. Stir the margarine and half of the sugar and Atwel® Stir the egg yolks one at a time. Stir the melted chocolate in. Stir the flour in. Whip egg whites very stiff. Whip the rest of the sugar and Atwel® i. Mix g

Marzipan tart

Crumble the butter to the bottom of the flour. Add sugar and egg and egg yolk and knead the dough together quickly. Leave it cold for 1 hour Roll out the dough and cover a pie shape approx. 24 cm with it. Stir the butter and sugar together. Stir the pistacemar

Pieces of Diabetes

Eaten together and raised to double size. Shaped into rolls. Raises again approx. 1/2 hour. Brush with coiled egg. Bake approx. 15 min. In the oven at 250 degrees. tips: Instead of water, half water and half milk can be used.

Rye bread cake

The egg whites are whipped stiff, the flowers are whipped in, Atwel, cocoa, flour and baking soda are mixed in, finally torn rye bread. Fill in 2 layers of cake and baked for 15 minutes at 190 degrees C. alm. oven. Once the bottoms are cooled, they are p