Recipes with Wheat flour
Put some fat on the forehead and heat it slightly. Season the onion and garlic and add the mushrooms to them. Bring salt and pepper. When the mushrooms are toasted, add cream, possibly a little sprinkle of wheat flour and let it all stand and get a bit thicker
The yeast is stirred in the warm milk. The flour is stirred until you have a thick and even pancake dough. Cover with a towel and leave it for a couple of hours in a warm place.
Then add egg yolks - salt and oil. Whip the egg whites stiff and stir carefully
Flour is stirred in the porridge. The eggs are whipped together and added. Milk is added little by little until it has a consistency like a little thick oatmeal. The dough is seasoned with sugar and vanilla, possibly. Cardamom, lemon peel or muscat.
Melt
The eggflies are whipped (they must not be cold), Mel, Perfect Fit and baking soda are combined with melted margarine, all together.
Filling:
The egg whites are whipped. Perfect Fit sprinkles for a while while whipping. Broken twists and manelessness come
Whip the egg yolks.
Add Perfect Fit.
Mix the baking soda in the wheat flour and mix the egg yolks in.
Whip the egg whites stiff and turn it gently in the dough.
Pour the dough into a baking sheet, which is covered with baking paper.
Bake at 175 de
All of it is stirred together and rolled out with the cake roll and cut into clay. Boil in oil.
Watering Deck: Put water and grease in a saucepan. The flour is added until the dough releases the pot. The dough cools a little. The eggs are added at a time. The dough is assembled to a uniform mass after each egg.
Dough to horn: The fat is chopped and mi
The margarine is melted and sown. Rinse foaming with sugar and Atwel® Beat the eggs well and put them together with lemon peel. The flour and baking powder are alternated with the cream. Fill in small paper molds (Fill them 3/4) Bake at 200 ° for approx. 15 mi
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