Recipes with Salt
Cut the tomatoes in quarters, peel the shell of garlic. Come both in the blender. Add olive oil, breadcrumb, 1/2 tablespoons vinegar and possibly. A little fresh chili free for kernels. Blend and taste with salt, pepper, sugar and, if necessary, additional chi
Cut 1/3 of one zucchini, divide it along, scrape the soft meat and style the shells aside. Cut the meat and the rest of the courgettes into cubes. Ready the onions in the butter, add the courgette salsa, 2/3 of the peas and half of the basil. Turn it all well,
Stir in the oil for 2-3 minutes on each side, season with salt and pepper.
Baked peppers:
Brush the peppers with a little oil and put them in a hot oven 275 degrees C. alm. Oven for about 10 minutes or until the skin begins to loosen.
Then put them in
The cans with tuna open and the water is pressed off. The teaspoon is stirred into a lind, but cohesive father, along with grated onions, eggs, crushed garlic, lemon juice, salt and pepper.
The fathers are formed into four steaks, turning in slices spiced w
Put the limestone slices lightly in half of the butter without burning, but then the surface has taken color all the way around. Sprinkle with curry and stir around. Remove the meat from the forehead.
Place the onions on the forehead with the rest of the bu
The bouillon may be made. Of broths and water. Bring in the boil two add the finely chopped cabbage and peeled. The peeled potatoes are risen and added together with the cut bell pepper. The soup boils for approx. 15 minutes after which the chopped parsley and
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