Recipes with Salt

Persistent pores

The pores are cut in 4-5 cm. Long pieces and boil 2-3 minutes in water added salt. Stir the dough of meat, flour, egg, salt, pepper, onion and milk. Fathers and pizzas are laid in a refractory dish. Tomato sauce poured over. Bake in the oven approx. 1 ho

Marinated turkey breast

Put the turkey breast in a dish, poured into marinade, cover with film and put it in the refrigerator for 2-3 hours. Heat a frying pan with oil well up. Dip the turkey breast dry, rub it with salt and brown it on all sides. Pour marinade and water and leave

Stewed in mussel frieze, fennel salad and tomato risotto

Mussel frieze sauce: Pil onions and cut them. Bring them to boil with white wine, coriander and pepper. When boiling, add the cleaned mussels and put the pot on the pot. When the saucepan is boiled, cook the mussels for one minute before pouring onto a siev

Stuffed leek

Mix the meat with flour and potato flour. Bring the eggs in and stir thoroughly. Stir Danish water / milk in. Season with grated onion, nutmeg, salt and pepper. Leave your father in a cool place for 1-2 hours. Rinse and clean the pores carefully and cut the

Persian pears

The pores are flushed and cleaned. Cutting in spell of approx. 7 cm long and cook for 15 minutes until they are tender. The meat is brought to father with eggs, flour, milk, salt and pepper. Put a piece of baking paper on the worktop and sprinkle with

Walnut bread with sourdough

1st day: Stir the yeast into the water and stir the flour. Cover the bowl with the plasma foil and allow it to stand at room temperature 12-24 hours. 2nd day: Mix the dill from day 1. With water, salt, oil and nuts. Peel the flour and let the dough raise

Form Bread

The yeast is crumbled in a bowl and dissolved with the warm liquid. Add salt, sugar, oil and most of the flour and knead the dough smoothly. Let it raise up to approx. 30 minutes. Divide the dough into 2 pieces. Form them into bread and put them in 2 grease

Apricot Bread

Place the apricots in soft for a couple of hours or give them 5 min in the microwave with 2 dl. Water pour grahamsmel in the hot bag and add salt. Start the machine and pour the water on. It must be my 50 degrees C. Crumble the yeast while the machine is runni