Recipes with Salt

Pasta with cauliflower

Put 2 liters of water and a little salt over boiling. The cauliflower bouquets are boiled approx. 3 min. Cook the pasta and cook another 10-12 minutes. Pour the pasta and cauliflower for drainage and place in preheated bowl. Keep it warm. Heat the oil and shak

Cauliflower pot with hamburgerryg

Put the chopped onion in a dish in a saucepan. Add water and tomatoes cut into both. Divide the cauliflower into bouquets and also put them in the pan. Season with salt and pepper. Leave to boil for 10 minutes. Bring in teaspoons and warm it through. Tas

Cauliflower salad I

Raw cauliflower tastes almost like nuts when used in a salad. Cut cauliflower into small bouquets and put them on the serving dish together with small whole or sliced ​​mushrooms, tomato boats, sliced ​​spring onions and finely squeezed camembert. Whip the dre

Canneloni of salmon with salmon carrots

Soaked house blossom in cold water. Blend the smoked salmon to the mousse perfectly with 1-2 tablespoons. milk. Match it if necessary. Through a sieve. Lun the fish fund and melt the house blossom in it. Stir it with the mixed salmon. Season with salt, pepp

Rosary bowl with grapes and almonds

Freeze the sprouts for the outer leaves and the bottom of the stick. Cut a cross into the stick and it will be dark at the same time as the leaves. Rinse the cabbage and boil for approx. 5 min. In leachate water, pick it up and let it dry. Rinse and tear the g

Red cabbage with saffron

Blanch the red cabbage 4 min. In leachate water. Drip and cut in half. Bring the broth in the boil and add spices. Add the sprouts and simmer for 3 minutes. Dissolve the potato flour in cold water and turn it into the sauerkrauts until the sauce gets thicker.

Fried rosemary

Freeze the sprouts for the outer leaves and the bottom of the stick. Bring them to boiling water, let them boil and sprinkle them a little more than 5 minutes. Let them drip on a cloth. Divide the eggs into plums and whites. Stir the flour with beer, oil, egg

Stewed sprouts with parmasan

The lower part of the stick is cut off and the outermost cover sheets are removed. The rosé potatoes are boiled for approx. 5 minutes until they are tender and then taken up by the water. The butter is melted in a pan and the sprouts, parmesan cheese, basil