Recipes with Salt

Pommes Anna II

The butter is melted and potatoes, onion and salt are turned in. A foil cocotte mold is lubricated and the mixture is pressed hard down. Put the mold in a 200 ° C hot oven and bake for 20-30 minutes until the potatoes are tender.

Pomme Anna

The butter is melted and potatoes, onion and salt are turned in. A foil cocotte mold is lubricated and the mixture is pressed hard down. Put the mold in a 200 ° C hot oven and bake for 20-30 minutes until the potatoes are tender.

Lemon stewed chinch chitzels with chili sauce

Cut 4 of the lemon. Add 4 tablespoons of lemon juice of the rest of the lemon. Cut the cucumber and tomato into small tern and cauliflower in very small bouquets. Clean the chili for stalk, kernels and middle walls and chop it nicely. Mix cucumber, tomato,

Cajun hamburgers with pasta sauce

Add to the pasta sauce finely chopped onions and garlic with finely chopped celery in a pan of oil. Add chopped tomatoes, oregano, salt and pepper and allow the sauce to cook at low heat for approx. 5 minutes. Taste the sauce to. Sprinkle with chopped belse

Cajun-hamburgers with mixed beans and fried red onions

Place the dried beans in plenty of cold water for 10-12 hours in the refrigerator - each kind of separately. Boil them in two pots with fresh cold water, garlic sauce, half onion, 1 bay leaves in each pot and salt. Let them boil until they are tender - appr

Skinkzchnitzler with porridge potatoes

Peel the potatoes and cut them into the tern. Bring potatoes, cream and milk into a thick pot and boil for 10 minutes under low until the potatoes are almost tender. Clean the pores and cut them into thin slices. Put the pears in the pan. Boil on low heat for

Skinkzchnitzler with spring green

Boil the potatoes. Cut carrots and squash into slanted slices. Heat the broth in a saucepan, add carrots and simmer for 2-3 minutes under the lid. Come squash, dried tomatoes in small tern and vinegar in the pan. Boil without lid approx. 5 minutes to the ve

Skinkeschnitzler glazed in honey and pepper

Honey is combined with the finely chopped orange peel and they must eat green pepper grains - season with salt and pepper. The Schnitzler brune on a forehead in a little bit of fat. Leave them brown on both sides - approx. 2 min. on every side. When they ar