Recipes with Salt

Fish in savoy cabbage with quick red salad

Beetroot and apples are torn. The marinade is stirred together and mixed with grated beetroot and apples. The salad is placed in the fridge until serving. Savoykålsbladene blanches for approx. 2 minutes. Drip well and cool. Pepper fillets are blend

Cod in savoy cabbage

The cod fillets are rinsed and cut into 6-8 pieces. The black olives are chopped into a coarse lot with the olive oil. The leaves of the Savoy cabbage are separated, rinsed and boiled in water until they become slightly soft. The cod pieces are placed on each

Low fat Taziki

Cheasy A38 poured into a cloth and drain 2-3 hours. The cucumber is ripped, sprinkle with salt and stand for about a quarter. Then rinse it and all the heat is twisted. The now-fixed yogurt mix with quark, garlic, some oil, peppers, mint, salt And pepper and c

Savoy cabbage with turkey fill

Cut the turkey breast for approx. 1 x 2 cm. Cut the vegetables for approx. 1 x 2 cm. Season some of the spring onion with garlic and turkey. Add chicken stock, tomato sauce, salt and pepper. The carrots come in and simmer a little. Add chilli, mushroom and gin

Taziki - Tazikki

The yogurt is poured into a cloth and drained 2-3 hours. The cucumber is ripped, sprinkle with salt and stand for about a quarter. Then rinse it and all the heat is twisted. The now ground yoghurt is mixed with garlic, a little oil, peppers, mint, salt and pep

Shooting stars

Red dressing: First peel the paprika into the asparagus water, then stir the remaining ingredients. Peel the chopped or squeezed and add. Season with salt and pepper. Sauce Hollandaise: The butter is melted to clarified butter. White wine and water are boi

Moschari stifado

Clean and dry the steak pieces. Heat the oil in a saucepan and brown the meat with even heat. Add onions and sauté approx. 5 minutes. Add vinegar, tomatoes (fine tern), garlic, rosemary, salt, pepper, bay leaves and a little water. Let the ragout boil for appr

Saltimboca with pork tenderloin

Sprinkle the batter and dip it dry with a roll of paper. Cut it into 12 slices and press them flat with your hand. Put a piece of parma ham on each piece and 1 to 2 sage leaves. Hold them with toothpicks. Dried sage sprinkles on. Heat the grease on a pan and c