Recipes with Salt

Kalkunfrikasse

Bring the water to the boil with the soup dish (use only the stalk of the parsley). The rest is used for sprinkling and decorating. Put salt in. Bowl the cuvette and fry all grums before boiling. Put on the lid and let the cuvette cook for 50 minutes. For the

Potato roast I

Peel the potatoes and grind them roughly. Push off the wipes in a cloth. Season the potatoes with salt and pepper. Step them golden at even heat like a "thick pancake" in fat approx. 10 minutes on each side. Use a flat pan when turning the rope.

Beef Thin Fry

Take a bullet ladder of 1 kg. Bring it in butter and olive oil and give it a shot of salt and pepper. But only after the fat edge has got a few good scratches. Then put it in a small pan and throw the ladder in the oven at 180 degrees C. alm. oven. It must hav

Hungarian Gold Soup Soup

Cut the meat off the legs and cut it into mundane pieces. Arrow slipped and cut it in the ring. Free the peppers for seed and kernels and cut them into thick strips. Melt the grease into the pan and first sweat the loaves and then the peppers strips. Take i

Entrecôte with spice sauce

The beef boiled quickly on a crispy grill so that the juice and the power are left in the flesh. Only when the meat is fried, it is seasoned with sea salt and black Lampong pepper. In addition, a spice sauce is served, which you can prepare in advance and p

Marinated cauliflower

Bring the cauliflower into boiling letsalted water and cook it just tenderly for 8-10 minutes. Pour the water from the cauliflower and allow it to cool. Stir a marinade of oil, vinegar, garlic, salt and pepper in a bowl. Divide the cauliflower into bouquets an

Cauliflower soup with buns

The potatoes are peeled and cut into smaller pieces and boiled with cauliflower part in bouquets in the broth for approx. 30 min. The soup is purified / blended and boiled again with whipping cream. Season with salt and pepper. Sprinkle with chopped garl

Cauliflower soup with cheese

Arrow and chin peeled, share cauliflower in bouquets. Let the broth boil and come with onion, cauliflower and chop in the soup. Let it be small by low heat for approx. 10 min. Blend the vegetables together with the broth and pour the puree into the pan. Add th