Find recipes from the World's Cookbook - Wocobook www.wocobook.com

Recipes with Salt

Mains EVS. fresh coriander or parsley Pepper Salt ...

Kalkunkøden is browned on a slice-light pan in 1 tbsp. Oil and season with salt and pepper. The meat is taken from the heat. Onion, garlic and chilli are chopped well and chopped in the rest of the oil in a saucepan. Pepper and leaf celery are cut into the


Mains Pepper Salt Parsley ...

Cut a pocket in the turkey breast. Mix coarse chopped olives, coarse sun dried tomatoes and squeezed garlic together. Put it in your pocket. Lubricate the turkey breast with mashed nuts. Step in the oven at 200 degrees C. alm. Oven for 40-45 minutes. Lea


Mains Baconmignon of Turkey over/under thigh, boned, stuffed and lacing their EVS pepper or paprika Salt ...

Turkey over / under thighs is placed in a refractory dish or frying pan. Season with salt. Pour some water and cook the dish in the oven at approx. 200 degrees Celsius Cooking time approx. 1 hour per kg. Raw potatoes: In the oil mix the squeezed garlic,


Mains EVS. 5 cloves Pepper Salt ...

The marinade is whipped together with oil, lime juice, finely chopped chilli and garlic in a large bowl. The marinade is seasoned with salt and pepper. Oil and butter are browned on a forehead, possibly. With spices Add the meat, season with salt and pepp


Mains Freshly ground pepper Old bread baguettes are preferable, broken into large pieces Minced dried cranberries ...

Bring the bread into a large bowl and set aside. Melt butter Add onion and garlic, simmer until it is transparent, add foil and pour over the bread. Mix it up so the bread is soaked and let it cool for 15 minutes. When stirring, add dried fruit, herbs an


Mains Pepper Salt Turkey leg ...

Let the grease and oil be golden in a frying pan. First brown the turquoise thighs, pick them up. Then brown the onions. Bring the meat back into the pan and pour the red wine and the cream on. Let it spin until it's tender, approx. 40 min. Put the mushroom


Mains Pepper Salt Basil ...

Put the turkey wool in a greased oven dish, season with plenty of barbequekrydderri and salt and pepper, then place in a preheated oven (set it on "hot air") of approx. 180 degrees for approx. 1 hour. The rice is allowed to boil in the beef bouillon, garlic an


Mains Suit and possibly. jævning Pepper Salt ...

Make a cut inside the turkey wool and remove the leg by scraping and cutting the meat off. Hug the legs through a couple of times and put them in a oven dish. Rub the meat inside and out with oil, salt, pepper, garlic and thyme. Close them together so the s