Recipes with Salt
Kalkunkøden is browned on a slice-light pan in 1 tbsp. Oil and season with salt and pepper. The meat is taken from the heat.
Onion, garlic and chilli are chopped well and chopped in the rest of the oil in a saucepan. Pepper and leaf celery are cut into the
Turkey over / under thighs is placed in a refractory dish or frying pan. Season with salt.
Pour some water and cook the dish in the oven at approx. 200 degrees Celsius Cooking time approx. 1 hour per kg.
Raw potatoes: In the oil mix the squeezed garlic,
The marinade is whipped together with oil, lime juice, finely chopped chilli and garlic in a large bowl. The marinade is seasoned with salt and pepper.
Oil and butter are browned on a forehead, possibly. With spices Add the meat, season with salt and pepp
Bring the bread into a large bowl and set aside.
Melt butter Add onion and garlic, simmer until it is transparent, add foil and pour over the bread. Mix it up so the bread is soaked and let it cool for 15 minutes.
When stirring, add dried fruit, herbs an
Let the grease and oil be golden in a frying pan. First brown the turquoise thighs, pick them up. Then brown the onions. Bring the meat back into the pan and pour the red wine and the cream on. Let it spin until it's tender, approx. 40 min.
Put the mushroom
Make a cut inside the turkey wool and remove the leg by scraping and cutting the meat off. Hug the legs through a couple of times and put them in a oven dish.
Rub the meat inside and out with oil, salt, pepper, garlic and thyme. Close them together so the s
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