Recipes with Salt

Cinnamon rolls

The yeast is whipped in the lukewarm milk. Sugar, Cheasy A-38 and the cone egg are added. Flour and salt are mixed and added gradually. The dough is well kneaded and raised for a warm place with a damp cloth over 25 minutes. The dough is knocked down and rolle

Fast sunflower (without yeast)

Mix the dry ingredients in a bowl Add oil, sunflower seeds and milk and stir the dough together put some flour on the hands and squeeze the dough into a small pan. Divide the dough with a knife for about 24 pieces. Brush the loaves with melted butter and sprin

The oven with squash

Cut the squash for approx. 1 cm thick slices. Bring them in a plastic bag together with the flour and shake them well so that all slices are covered with flour. Melt a little fat on a pan and shake the squash slices shortly on both sides. Take the squash off t

Bechamelsauce III

The milk is placed in a saucepan and stirred with stirring to the boiling point. Maizeamel is poured into cold water into a lump-free mass and poured into the hot milk while whipping. Damp the heat and add the cheese while still stirring in the sauce. The s

Bechamelsauce IIII

The margarine is melted in a pan, the flour is stirred, the milk is added slightly at a time during whipping. The sauce is boiled and seasoned with salt and muskat.

Ham and green with bechamelsauce

Melt the fat and put the flour in. Bake it with the cream. Let it boil well and taste with salt, pepper and a little mustard. When boiling, the pot is taken from the heat and the cheese melts in it. Stir to the sauce is like a soft cream. Put warm broccoli

Bechamel Sauce

Melt the fat and put the flour in. Bake it with the cream. Let it boil well and taste with salt, pepper and a little mustard. When boiling, the pot is taken from the heat and the cheese melts in it. Stir to the sauce is like a soft cream.

Calf medalion with spinach virgin hay salmon

The medallions are wrapped with a pair of parrots and browned in fat. Season with salt and pepper, put in a dish and fry in the oven approx. 8 minutes at 200 ° C. Potato Tart: Cut the baking potatoes into very thin slices and put into water with salt for 10