Recipes with Salt

Chicken pepper with basilayonnaise

Bring the sun-dried tomatoes and olives without stone into a food processor and blend it to a coarse puré. Season with salt. Cut the chicken meat into 2½ cm tern and place them in a bowl. Wide the tomato-olive mixture and marinate the meat in the refrigerator

Chicken liver with melon and parma ham

The chicken / goose liver is roasted, so it is barely enough and set aside. Vinegar and syrup boil down to caramel and add liqueur and font. Add butter, salt and pepper and cook the sauce through. Even with maize jelly streaked out in a little cold water.

Chicken with mango slices

Chicken breast rubs with curry, sesame seeds and salt. Butter melt and chopped brune with mild heat for 3 minutes on each side. Mango peeled and fry cut into nice slices. Tomatoes are halved and hollowed out. Half the tomatoes sprinkle with salt and pepper

Crostini alla contandina

Shake the small bread on a dry hedge pan. Let the oil get hot and shake all the chicken liver in the oil for good heat while constantly turning. Take them off the forehead and chop them nicely with a knife. Arrow went and chop it fine. Shake it in the oil and

Lemon Chicken (starter)

Set the oven to 225 degrees. Rinse the chicken thighs in cold water and dry them. Scrub two of the lemons well and tear the yellow of the skull. Squeeze the juice of them. Cut the third lemon into slices for decoration. Squeeze garlic cloves and mix with le

Lasagna with turkey and savoy cabbage

Chop the onions. Rinse the cabbage and cut it into strips. Season the onions in half of the oil, add the turkey sauce and season until the meat is tender. Heat the rest of the oil in another pot and simmer the cabbage for 10 minutes. Heat the sauce and taste i

Turkey rolls with bean sprouts

The lime pieces are bent flat. Bean sprouts are placed across the meat, sprinkle with parsley / chives and a few drops of lemon. The meat is rolled together on the bean sprouts and closed with a meat pin. The rolls are spiced with salt and pepper. The rolls

Turkey breast with grapes and mushrooms

Brown turkey breast in a frying pan in one spoon. Olive oil on both sides, 5-6 minutes in total. Add whole, chopped mustots and spices and pour the wine. Stir the meat under the lid for 15 minutes on each side at low heat. 5 minutes before the meat is finished