Recipes with Salt

Gulderodsboller

The gold roots are peeled and rubbed roughly. Everything is mixed and kneaded well. Raises loose and covered for approx. 1 hour. Form to 12 bowls and adhere to 20 minutes. The balls are brushed and baked at 200 degrees C. alm. Oven for approx. 20 minu

Ribs Krone

The ribs are ordered from the butcher and they are set and attached to the top. Before the ribs are placed on top they season with salt and pepper. Fill with a father: 1 kg chopped calf and pork 1 onion tears roughly Possibly a little garlic 1 tablespoo

Velouté au raisin

Chop the mustots and chop them in 20g butter for 5 minutes under the lid. Mix the chopped onions with walnuts, add grape juice, madeira, ginger, salt and pepper. Reduce the sauce under low heat for 20 minutes and add the rest of the butter to pieces during whi

Kidney beans with bacon, tomato and dark chocolate

Preheat the oven to 140 ° Pour the water from the soaked kidney beans and to them aside. Cut the bacon into smaller pieces and sauté them into a large thickened pot that can withstand the oven. Pour some oil at the bacon if it is too thin. Chop onion, ga

Old-fashioned griddle

The chicken is cleaned and sprinkled with salt inside. The parsley is put into the chicken. (Close with a pinch or tie the legs together with a string) Rub the chicken with salt and brown it, in a large pot, on all sides. Turn the breast side down and pour

Bread bars (Grissini)

Preheat the oven to 200 degrees. Mix dry yeast with 1¼ dl lukewarm water. In another bowl, flour and salt are mixed. Add yeast mixture and the rest of the water. Add the olive oil. The dough was kneaded by hand or with a machine with a dough hook. Put the d

Lamb culotte with Greek cucumber salad

Scratch the fat on each culotte down to the meat. Rub with salt and the stuffed squeezed garlic cloves. Place them in a frying pan and brown on the second row of the oven under the grill at 275 degrees for 12 minutes. Take them out. Put a piece of foil over, a

Buttered beans with red onion and tomato

Boil the beans and drizzle them. Up from the pointed end they fill more. Season the onions in butter for a couple of minutes, mix tomatoes and beans and simmer the whole spoon for a few minutes before the vegetables are seasoned with salt and freshly ground