Recipes with Salt

Italian egg yolk

Cut the potatoes into smaller pieces and cook without salt. Pour the water away. Whip the mash with the oil. Add cheese. Season with salt. Stir the thoroughly rinsed spinach under the lid for 4 minutes with the water that is attached. Push the water off Tur

Juicy lamb chop in frying pan

Rub the club with crushed garlic, lemon peel and parsley. Sprinkle with salt, pepper and mint or rosemary and place the meat in a medium-sized frying pan that closes with the supplied clips. Make a pair of holes in the bag top, as described on the package.

Carrot with onions and olives

Boil onion and carrot separately in salted water and let them drip well. Season the onions in butter, add the carrots and sprinkle with sugar, salt and pepper. Let the mixture spin for 5 minutes. For the last couple of minutes, the whole or half of the olive i

Homemade tomato soup

Pour the chopped tomatoes into a pan together with the cut spring onions, squeezed garlic, diced peppers and possibly. A little finely chopped chilli. Add broth and let the soup cook for a little while 15 minutes. Pour the cream, let it boil again and taste

Mexican rice I

Blend broth, onions, garlic and chili with a little salt and pepper. Heat the oil and stir the rice, stirring until they are well-greased. Add chili. Pour the spicy broth and cook the rice under the lid for 10 minutes. Mix corn kernels or beans in the ri

Leek Cream Soup

Peel the potatoes and cut into smaller pieces. Clean the pores and cut them well. Arrow sliced ​​it in quarters. Fry chicken stock. Potatoes, onions and pears are added and boiled under lid for approx. 30 minutes. Let the soup cool a little and then pure

Turkish Bulgus Salad

The bulgettes are softened with REAL water for approx. 3-4 hours after which it will have a nice consistency (Bulguren should not be boiled!). The beans are boiled approx. 3-4 minutes. Cherry tomatoes are cut in half. Feta cheese cut into squares. All ingre

Porridge soup, cold

Peel the potatoes and cut into smaller pieces. Clean the pores and cut them well. Arrow sliced ​​it in quarters. Fry chicken stock. Potatoes, onions and pears are added and boiled under lid for approx. 30 minutes. Let the soup cool a little and then pure