Recipes with Salt

Lamb tenderloin with small carrots, carrots and fresh pasta

Sprinkle and brown the meat on all sides, sprinkle with estragon, salt and pepper. Pour a smuggle of water or broth and stir the meat under low, about 8-10 minutes in total. Take the meat up and keep it warm. Cook the pan with broth or fond, cook the cloud

Lamb culotte with beans, red onion and tomato

Rip the fat on the culots, brown the meat on both sides, but first with the grease side down. Sprinkle salt, pepper and thyme or rosemary on the meat, pour broth and let the meat spin dry under the lid for about 25 minutes. Boil the beans and drizzle them.

Lamb culotte or lamb fillet

The lamb meat is slowly thawed in the refrigerator and dried. Bring the meat to the pan, season it and place it in a frying pan or ovenproof dish, cover with stanniol and roast for 15-20 minutes at 200 degrees C. alm. oven. The meat must rest for 10-15 minutes

Lamb seeds (low fat)

Stir the lamb with egg, wheat flour, milk, finely chopped onion, crushed garlic, rosemary, salt and pepper. The father may advantageously rest in the fridge for half an hour before being shaped into free dishes. Form your father to approx. 15 fry plates, wh

Farmerrin with eggplant

Cut the aubergines into thin slices. Squeeze garlic in the oil with a little salt and pepper. Brush each slice on both sides. Cover an oblong solid shape, let them hang beyond the edge that closes when the dad is filled. Cut the rest into very thin strips on t

Roast beef lamb

Mix oil with thyme, garlic, a little salt and pepper. Rub the club well all the way around. Place it in a frying pan and place it on the bottom groove in the oven at 200 degrees. Brown it for 20 minutes, pour the water on. Cut the peas into thin strips. Sha

Bayonne skin with mustard sauce

Bring the water to boil, put the ham and simmer for 1 hour, just below the boiling point, turn off the heat and let it draw for an hour in the water before serving. Peel the golden roots and cut them into spelled about 5 cm long, remove the outer leaves on

Beef cabbage with cod

Take 4 of the outermost leaves of each cabbage. Rinse and blanch them in leachate water for 5 minutes. Cool in ice cold water. Dip dry with kitchen roll. Remove the thick stick in each leaf. Lubricate 4 oven-proof pancakes with butter. Place 2 leaves in eac