Recipes with Salt

Remoulade Sauce

Mayonnaise, Quark and Cream fraiche are stirred together. Sardel, onion, capers, cornichoner, hard boiled egg and parsley are chopped well. The whole is stirred together and seasoned with spices and lemon juice. The Remouladesauce is perfect for fried fish fil

Cream gullash with mashed potatoes

The veal cut is cut into big tern. Bring well in a dry, well-baked pot while stirring and picking up. The butter is browned in the pot. The sliced ​​onions are browned in the butter for a few minutes. Meat and tomato purée is added and it is quilted up with

Burning rice soup

Heat the oil in a saucepan. Add chopped onion and crushed garlic. Mix the rice in and stir well for a few minutes. Cut the peppers into narrow strips. Pour them in and stir well for approx. 5 minutes. Add chopped and peeled tomatoes. Sprinkle with salt a

Pasta with tomatoes

Make the pie as directed on the package. Boil pasta and shake small pieces of bacon. Cut the onions in the rings and chop the tomatoes. 3 eggs whipped and fromage frais are added together with salt and pepper. Put pasta in the bottom of the pie, then onions, t

Tabboli Lebanese Salad (Sumak)

Let the bulgur draw in lukewarm water for 10 minutes. All the vegetables are chopped well. Mix it all together. Olive oil, lemon juice and sumak are added just before serving. Mix well.

Pasta with ham and cheese

Boil the pasta and let the leeks and brocolli be steamed (in one side) of the pasta steam. Mix egg, milk, salt and pepper. Lay the pasta so it covers the bottom of a ca. 30 cm. Parsley, put leeks, broccoli, ham (or else after taste) and cheese over. Pour th

Pasta with filling

The pasta is boiled tenderly. Pears, onions and carrots are easily swirled in oil. The pasta is divided into a pie form, the vegetables are distributed as well as tuna prawns and mussels. The egg whites are whipped with spices and poured over the pie. Bake in

Pasta Pie

The pears are cut well and the peppers are cut into the tern. Both portions are sautéed on a fat-free pan with approx. 1 DL. Water during the process as well as a little salt. Let it simmer for 4-5 minutes. Pasta, ham / hamburgryg and vegetables are mixed and