Recipes with Salt

Okrasuppe bamya yemegi

The style is cut by the okra, which is halved. They rinse thoroughly. The margarine is melted. The meat and the chopped onions are browned and the chopped tomatoes are chopped and chopped with stirring for approx. 15 minutes. The warm water and the uprig

Jurjaniya

Cut the meat into suitable pieces and put it in the pot, including water and salt. Cut some onions into small pieces. When the water boils, pour the onions together with dry coriander, pepper, ginger and finely ground cinnamon. If desired, walnuts can also be

Sfihar

Dough: The tin is stirred in cold water and poured into the flour together with salt & amp; oil. It's all well well. Raises a loose place to double size. father: It all mix well. Make about 6 - 8 bowls of dough. The balls roll out thinly. Strik out with l

Lentil soup with lemon

The lentils are rinsed and boiled in water for approx. ½ hour. The oil is heated in a pan in which onions and garlic are prepared. Add the chopped leaves, potatoes in the tern, lemon juice and the boiled lentils + water. Boil for approx. 15 min. Season with sa

Taboule & amp; Fresh bulgur salad with parsley

Pour a cup of boiling water over the bulge and allow to draw a bowl for 5 minutes. Stir tomatoes, spring onions, peppers, bulgur and herbs together in a bowl. Sprinkle well with salt, white pepper, cinnamon, bowl, lemon and oil. Serve cold with leaves of icebe

Red lentils with spinach

Carefully clean the red lenses. Put them in a bowl and wash them in several teams of clean water. Put them soft for approx. 15 min., And let them drip into a sieve. Bring the drained lentils in a heavy pot together with spinach and water. Bring them to the

Turkish lamb chops with Tabouleh

Put the thawed lamb chops in a marinade of oregano, thyme, cumin, cinnamon and olive oil, and let them draw at least 1 hour in the refrigerator. Boil bulgur in vegetable broth approx. 12 minutes for low heat and under low temperature. Half the peppers, r

Filet mignon

Bring the meat to a large pot of boiling water and let it boil for 18-20 minutes. Dip the meat dry with the kitchen roll and brown it approx. 5 min. On a forehead. Season with salt and pepper and leave the meat rested for 20 minutes. Bring vinegar and porri