Recipes with Salt

Lime-marinated salmon with tomas as they do in Hawaii

Rinse the tomatoes, flake them free the kernels and cut them into small cubes. Cut the salmon in very thin slices on the slope - best if it has been frozen and is cleaning up - cut these slices into smaller pieces (strips). Mix the chopped tomatoes with

Whiskeysovs I

First get a few good steaks. Also in their own fat. Take the steaks off the forehead and let the fat be on the forehead. Add the ingredients in succession, taste with salt and pepper. Heat the sauce up.

Arabian meatballs

The lice are torn on a raw iron. The spices are chopped nicely. They mix well with the other ingredients of a father who rests on me. ½ hour in fridges. Fry the peas for small fry dishes that are stiff in the oil at medium heat for 12-15 min. tips: If you

Mutabbal - eggplant dip with tahina

Scrub the aubergines and put them in a very hot oven or on the grill until they look black and the meat is soft when you press your finger easily. When the aubergines are cooled, peel off the skin and put the meat in a bowl and mash with a fork. Add the whippe

Lahma-bi-age - Syrian meat pizzas

Stir yeast and sugar into 4-5 tablespoons of the water and allow it to stand warm until it sips. Soak flour and salt into a large bowl and add the yeast mixture, almonds and so much water that it becomes a soft dough. Spread the dough for 10 min on a floured t

Hungarian gulaschsuppe

Cut the meat off the legs and cut it into mundane pieces. Arrow slipped and cut it in the ring. Free the peppers for seed and kernels and cut them into thick strips. Melt the grease into the pan and first sweat the loaves and then the peppers strips. Take i

Deer stage I

Bring the chopped meat into butter in a saucepan. Brown it well on all sides. Sprinkle with salt and pepper. Pour half of the broth and ribs juice and let the steps turn small for approx. 1 hour. Turn the ladder and pour more broth and ribs juice. Continue the

Strawberry cake with cream cheese

Bunde: Bring cream 13% and milk in boil, remove from heat, add grease and let it swell. Whip whole egg, sugar and vanilla sugar thick and foaming. Mix flour, baking soda and salt and gently turn it into the egg yolks. Add the cream mixture. Bring the dough in