Recipes with Salt

Salmon with garlic

The onions are chopped and swirled in the butter. Carrots and pears are cut into small pieces and added. Place the half in a refractory dish. Lay the fish upstairs. Spread the rest of the herbs over the fish. Pour the cream over. Cover the dish with aluminu

Salmon in the oven

For sauce whip egg yolks and white wine or water from the fish over water bath or alm. Pot if you are practiced. It must be thick. Add the butter gradually to a thick even sauce. The sovsen must not boil. Season with lemon juice and spices. Place the salm

Hellefisk i sennepssovs

Boil the fish in the cooking layer at low heat for approx. 8 min. Season the finely chopped onions in a saucepan Add milk and chicken poultry Boil the sauce up Smooth sauce with Maizena Adds mustard, salt and pepper Put the fish in a fireproof dish. Put

Plaice Starter

Slice the fillets together. Roll them together about a small piece of onion and a dill quiver. Close with toothpicks Put them together in a small saucepan. 10 min. Cool in the layer of Powder cream fry with mustard, chopped dill and a little salt and pepper.

The bacon plaice

Put the pan in plenty of butter Put the fish on the forehead Put dill, tomato slices and chopped onion on the fish Spread butter biscuits over the fish Pour the water by Laying the lid over the forehead Small lids at low heat approx. 15 min.

Ovndampet Long with herbs

All herbs are cleansed and cut into strips. The herbs are sautéed and put in the pan. Add white wine. Put the fish on top. Sprinkle salt and pepper over. Place foil over. Put the pan in the oven approx. 45 minutes at 200 degrees C. alm. oven. Put the meat i

Candy with dill-mustard sauce

Boil the fish at low heat for 6-7 minutes. Mustard Sauce: Melt the butter and whip the flour. Sprinkle with boiling water to a good consistency. Cook well. Taste with mustard, lemon juice, salt and chopped dill. Serve the fish with the sauce over

The codfish starter

Put the cod in a microbuckle, pour a little white wine and sprinkle with salt and pepper and put the dish in the microwave at full power for 4-5 minutes. Or steamed in a pan with white wine and maybe a little water by. dressing: Stir cream soup with mustar