Recipes with Salt

Sesame Pieces

Lean the milk until it is finger warm and stir the yeast out of it. Crumble the butter in the flour. Add the ginger milk, salt and sugar and knead the dough blank and smooth. Leave it raised in the bowl approx. 1½ hours. Slice the dough easily and divide it in

Chicken packets II

Each chicken technitzel gets a scratch along, a little bit of vinegar. The meat is put in a refractory dish. Over each snitzel chopped olives, grated cheese, onions and a little oil. Step for approx. 20 min. At 225 degrees For serving pasta or rice, the sov

Chicken Packets

The chicken meat is cut into smaller pieces and sprinkle with salt and peppers, brown on the forehead. Celery tears roughly. Pears and chinac peel are cut well. Celery, leek, china and chicken are distributed on aluminum foil and the packages are closed. Put i

Strudsebøf m / peppers

Peel the peppers, tomatoes and onions in the tern of approx. 1x1 cm. Melt the butter on a pan and season the chopped vegetables until they are soft. Season with chalk, parsley and chopped chilli. Put the sauce in a bowl, cover it and let it pull approx. ½ hour

Porched sea bass tails with fried rice and avocadopure

Cook the rice the day before the instructions on the package, and then put them in a cool place. Peel and smash the avocados. Blend them with the white wine and some salt and pepper. Free the skins and bones of the cheese bag and cut them into 4 pieces (

Okserulle Sicillian

Beef and veal run twice through the meat hake and stir well with flour, eggs, milk and cakes. The mashed potatoes are cooked. A piece of parchment paper is moistened and the farmer is spread over the paper and the potato moss is spread over. The two layers are

Pancakes

Mix the ingredients and make sure there are no lumps. The oil is used to lubricate the forehead when baking the pancakes, leaving only the fat on the forehead of the first pancake. Bake the pancakes with even heat until they are light brown. This recipe giv

Valnøddebolle

Yeast is rinsed in water + salt + oil. Whole wheat wheat flour add walnuts chopped coarsely and add wheat flour until the dough feels "real". Raises for 1/2 hour The dough is cut down and divided into approx. 16 buns that form and adhere for about 15 minutes.