Recipes with Salt

Liver pot

Cut onion and squash into thin slices and sweat both pieces into broth without coloring. Add liver strips (which are watered in cold water for about 10 minutes.) And stir well until lightly fried. Sprinkle the spices and flour over the dish, stir well for a

Pasta pen in dish with mozzarella

Say the liquid from the peeled tomatoes (save a little of it if the sauce is boiled a lot). Cut the whole tomatoes into big terns. Shake the chopped garlic in a deep pan. Add tomatoes, salt, pepper, oregano and basil. Let the "suction" bubble while the past

Skipperlapskovs

The meat is cut into very small cubes. The onions are chopped roughly. Put the meat in a pot and cover with water and bring to a boil. Rinse the water thoroughly and rinse thoroughly under running water. Meat, onions and water are placed in a saucepan, w

Codegratin with cheese, spinach and potato nuts

The baking potatoes are peeled, cut into smaller cubes and boiled in leachate water for 12 minutes. The cod fillet is cut into smaller pieces and mixed with cleaned spinach and sliced ​​mustard onion and placed in either a large amount of electricity. Four

Spinach and Codegratin

In a greased fireproof dish, first put the cooked cod, then spinach and finally tomatoes. The baking: - melt the margarine, add flour, milk and egg. Season with lemon juice, salt and pepper. Sprinkle the baking and sprinkle the dish with raspberries. Bake o

Codegratin II

With stirring, butter, flour, milk and whipped cream are boiled. The fish are added and whipped with a whipping. The eggs are stirred and cooked with finely chopped dill, salt & amp; Pepper Put it all in a greased ovenproof dish and bake in the oven at 175 deg

Torskegratin

The cod fillet is chopped roughly. The fishfare is seasoned with salt and pepper, peppers and oregano. The fathers are stirred together with eggs, rasp and flour. When the dad is a good lamb, lubricate a flame dish with margarine. Carrots are blanched fo

Durum spelled muffins

The yeast is stirred in the water with salt. Durum is stirred and the game is added in smaller portions. The dough behaves differently than normal wheat diced. Just when you think it has enough flour, it begins to stick again. When the bowl is dropped, pour al