Recipes with Salt

Madbread with carrots and oregano

The yeast is crumbled in the dumplings. Lun milk, add water, egg and oil. This whipped cream together - pour the dough into the dough and stir the yeast smoothly. Add salt, oregano and carrots as well as most of the flour. Peel the dough well and pour flour in

Bread with gates

All ingredients are well kneaded together and the dough is set for raising for 2 hours. Then a large round bread is formed - or two small - that adds an hour to the baking sheet. Bake in the oven for 40 minutes at medium heat.

Strudsesteaks with Madagascar pepper

Spice the ostrich sticks with Madagascarperberries and salt and sprinkle them in butter for a few minutes. on every side. Grab the meat into the stanol roll. Cook the forehead with red wine and reduce the sauce to 1/3. Stir the cream into and let it simmer

Turkish bread

Stir yeast into the water and then pour sugar, salt, egg and oil into the liquid. Add most of the flour and knead the dough well. Let the dough lift a loose place for approx. 20 min. Sprinkle the rest of the flour on a table and knead the dough. Divide the dou

Delicious and full-bodied bread

Grahamsmelet is placed in a dough bowl and poured over 4 dl of boiling water, this is stirred to a lot. A large lid is laid over and the flour draws 15 min. Oil, honey, salt and cottage cheese / A38 are mixed in the graham mass. Spread the yeast into 3 tablesp

Small spicy bread

Dissolve the yeast in the lukewarm water. Add the rest of the ingredients and knead the dough until it is smooth. Add more flour if necessary. Brush a bowl of some oil and put the dough in it. Cover it and let it rise for a warm place for approx. 30 minutes.

Strudsesteaks a la Calypso

Step the steaks a few min. On each side and let rest wrapped in stanniol. Sauce (can be made in advance): Cook the orange juice down to 1/3, add cream and cook with mild heat to the cream. Add broth and season with salt and pepper. The fruit salad is ma

Strudsesauté

Season the onions in butter and turn into mushrooms. Take off the forehead. Brown the meat well on the forehead and season with salt and pepper. The meat is taken off the forehead. Pour onions and mushrooms on the forehead, add white wine and boil the mixtu