Recipes with Salt

Beuf Burgundy

The meat is cut into large terns, placed in a marinade consisting of wine, onion with cloves (actually like the oranges at Christmas time), sliced ​​carrots, salt, pepper and bay leaves. Leave it for 5-6 hours. Remove the meat from marinade and brown it. Ad

Green trout with trout

Mix all ingredients into the dough in a bowl and knead it quickly. It is impossible to roll, put it in the pie shape and "mash" it out instead of. Bake it for about 15 minutes at 200 degrees. Blanch the slice of zucchini in a little water until it has become s

Vegetable starch on pastabund

Cook the pasta al dente and let it drip into a sieve. Cut the pears and boil them in leachate water. Cut the slice into the tern and season them in butter, put the pasta into a greased oven dish and add the vegetables to the top. Whip egg, cream, salt and pepp

Vegetable tart

Season the vegetables in the oil without baking and salting with salt and pepper Eggs with whipped cream, corn flour and 50 grams of cheese. Season with salt. Put the chopped vegetables in a pie. Eggs pour over the rest of the cheese sprinkle and the pie is ba

Vegetable quiche

Season the vegetables in the oil without baking and salting with salt and pepper Eggs with whipped cream, corn flour and 50 grams of cheese. Season with salt. Put the chopped vegetables in a pie. Eggs pour over the rest of the cheese sprinkle and the pie is ba

Spicy cake

Milk and honey warm up so the honey melts, stirring all the dry ingredients. Pour the dough into a greased breadcrumb and bake 30-40 min. At 175 degrees.

White-water-steamed fish fillet with shrimp

The pliers are easily soaked in a little cold water. The fish is made, double fish fillets that you can usually share along. Then roll the fillets around the rope to 12 rolls. The white wine is brought to the boiling point while the onions are peeled and

Tekage (Diabetes)

Mix flour, cardamom and salt and crumble the fat in it. Stir lukewarm water and yeast together and add. Add milk, sweetener and egg. Beat the dough well, it must be quite soft. Set to raise for 30 minutes. Place half of the dough in a greased spring form. Brus