Recipes with Salt

Homemade (Hornfish) in jelly

The codfish is boiled until it is tender. Carefully pick up and drain. Say bullets. Measure it up so there are I. Add the soaked husblas under slow cooking. Cool the layers. The fish are put in a bowl and the layer is poured over. Put it cool so that it sti

Hornfiskefikassé

Whisk the fish with the soup dish, salt and pepper corn. Picked up when they are tender. The legs are removed. The butter is melted and the flour is left in it. When baked, fill with fish soup. The sauce is seasoned and the boned chicken fish pieces are put

Bought Brie / Camembert

The whole blend, seasoned and cremefraiche is whipped up - reasonably thick. It is lubricated on the cheese that is placed on the batter, brushed with egg, closed, brushed and baked. Serve with creamy ribs, or other fruit.

Strudsegeg in estragon sauce

The meat is marinated in 1 dl white wine for approx. ½ hour. Take off the marinade, brown in a saucepan and sprinkle with salt and pepper. Add marinade, estragon and lemon juice. The meat simmer with low heat until the center temperature is 65 degrees C The

Thyme sauce

In a small pot, Timian, white wine, garlic, mustard onion, bay leaf and lemon juice, boil between heat until sauce is reduced by 1/3 about 15 minutes. Add the whipped cream and cook the sauce until it is reduced to half, stir the sauce whole time. Add the butt

Chicken freezer with asparagus

Boil the chicken in water with salt and spices until the meat is tender. The chicken is taken up and the water is sifted. Pick the meat from the legs and put it back into the cooking water in the pan. Smooth the dish with a buttercup and at low heat. Coo

Grønsagsterrin

Potatoes are boiled. Vegetables are peeled and ordered. Blend separately and put in layers in a greased casserole or in a serving form. (Broccoli, leek, carrot). Cream 13%, egg and salt / pepper whipped together and pour gently over the vegetables. Bake in

Balsamic sauce

Melt sugar over low heat in a small thick-frying pan. Do not touch it. When the sugar is completely melted and golden, the saucepan is taken from the heat and the vinegar is stirred in. But beware, it sprouts and the sugar stiffens. Stir the fond and choppe