Recipes with Salt

Kartofelpandekager

Boil potatoes almost tender in salted water. Take half of them up. Cook the rest on until they are very tender. Pour the water and mash them. Cut the potatoes you took from the small tern of approx. 0.5x0.5 cm. Chop onion and garlic nicely. Sauter onions, p

Blinis (without yeast) with roast beef, onion and cream fraiche

Mix the flour with baking soda, soda, sugar and salt. The eggs are whipped together with buttermilk and oil and stirred in the flour mixture. Let the dough rest approx. 30 minutes. Bake for small thick pancakes in golden butter approx. 2 minutes on each sid

Crouton with stone pine trout

Cream fraichen is whipped stiff with lime juice and peel. Season with salt, pepper and Blue Aalbog and mix it with the pebbles. Put on small toasted pieces of bread.

Strudsspeg fried as wild

Strudsestegen, which is laced with bacon, is browned on the forehead all over the place. Take the steps of the pan and place it in a pan. The sauce: The butter is melted in a saucepan and the flour is stirred in. The milk is stirred together with Danablu,

Frozen salts of stone fried

Rinse the rogue and remove the obstacles with an old-fashioned whipping cream and salt roast for approx. three hours. If the roe has become too salty, you can dilute it. Served on white bread with cremefraiche and finely chopped onions.

Madboller

Spread the yeast into the lukewarm water, mix salt and flour, mix the flour in the flour and knead thoroughly. The dough raises loose approx. 45 min., "Beat the dough down" and divide it into 16 bowls that are squeezed flat. Rinse on the plate for 15 minutes.

Samosas

Boil the potatoes tenderly Pour flour and oil into a bowl and knead until it gets a consistency like coarse crumbs add a little water at a time until the dough is firm and roll to a ball. Butter the ball with oil and let it rest. Pour oil spices and onio

Homfiskesuppe

A basal soup is cooked on the calf bone. Hornfish are made. The best of the pieces are twisted together two and two with supper between them. The rest of the fish, including the halves, is made for buns that are going on the soup. (Ready-to-use fishballs can b