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Recipes with Salt

Mains Dried oregano Chopped peeled tomatoes Salt ...

Lun milk and water and stir the yeast in. Add flour, salt and oil and knead the dough lind. Raises approx. 20 min. A steady place before rolling out to 2 pizzas. Mushrooms and bell pepper are shaken in the pan and added oregano and chopped tomatoes. Warm we


Sauces Salt Garlic Fresh parsley packed ...

Blend with spelled blender or food processor. Server for raw carrot or squash pasta.


Mains Pepper Salt Onion ...

The meat is cut into strips. The marinade is stirred together and the meat is brought in. Put on my fridge. One ½ hour. Spring bulbs are cut into long slices of 1 cm. The onions are cut into the tern. Peppers and squash in thin strips. The broccoli is divided


Appetizers Oil Pepper Salt ...

Sesame seeds and flour are mixed and the capers are reversed. They are cooked on a hot pan in a little oil where they are seasoned with salt and pepper. Porridge is boiled easily with leafy peel, water is hardened and grated beetroot, chopped onions and whi


Soups Pepper Salt Water ...

Behind the hokkaido in the oven approx. 45 min. At 180 degrees until it's tender. Sauté onion and garlic in a little water, add salt and pepper. Scrape the meat out of the hokkaido, blend 250 g of it with the onion mixture and pour it into a pan. Add approx. 1


Appetizers Lemon balm Pepper Salt ...

Turn on the oven at 200 °. Chop the onions well. Clean the chlorine-cupcakes and cut them into smaller pieces. The havtaskekaers are freed for barriers and cut in tern. Season the onions in the butter until they are ready. Add the chlorine-beakers and le


Mains Salad Saffron Garlic, pressed ...

Cut the fish into the tern and put fish and asparagus on the spear. Brush with barbecue oil and spice with garlic sprouts. Grill the spears for approx. 6-8 minutes.


Mains Juice from 1 lemon Salt Courgette ...

To make the fish more firm, salt it and place it in a refrigerator for 8 hours. The ingredients for marinade are mixed together. Cut the fish and courgette into 3 x 3 cm pieces and put on 8 spikes. Then the spears marinate for 1 hour. Grill spit a couple