Recipes with Salt

Tunpostej with orange

Mash the tuna and stir the rest of the ingredients. Pour it into a greased 450 g sand cake form and behind the postcake approx. 40 minutes at 180 degrees. Serve the cold with good bread.

Mousse of tuna

Soaked house blast in cold water for approx. 5 min. Mash the tuna of fine pure with lemon juice, quark, salt and pepper. Melt the house blossom and stir it in the tuna mousse. Put the mousse in the fridge. Put small balls of mousse with spoon and put them nice

Tuna with gemelli pasta

Cook the pasta al dente and let it drip into a sieve. Stir the tuna broths for 3-4 minutes on each side and remove them from the forehead and keep them warm. In the same pan, the shredded peppers, pears and cucumbers are cooked until they are slightly tender.

Gratinated tuntoast

Mash the tuna and mix it with onions, peppers and cucumbers. Season with salt and pepper. Distribute the mass of the 4 slices of toast bread and benefit from the cheese. Gratin in oven at 180 degrees for approx. 8-10 min.

Tuna mousse I

The tuna mashed into a bowl. The house block is softened in cold water for approx. 5 min. Meanwhile whip the cream to whipped cream. The lemon is squeezed and the juice poured into a pan and the soaked house blister is added and this is heated until the

Lemon-marinated tuna fillet with creamy onion peaks

Cut the bulbs in a slant of 2-3 cm. Blanched so there is a bit of bite in (crisp) cooled. Lemon oil, the juice from a lemon is whipped together with the oil, salt / pepper until it is collected. Appetizer: Bowl 2 slices of tuna on each dish, brush the lemon

Urtufuftende kalvegryde

Cut the legs from the veal and cut the meat into 2x2 cm pieces. Arrow slipped and cut it in both. Cook the bouillon with onion and put the meat and leg in. Let it boil under low heat until the meat is tender, approx. 40 minutes. Take your legs up. Clean the

Moroccan caliberryde

Cut the scallops and apricots into strips and soak them for 1 hour in cold water. Cut the meat into cubes and brown them in a pan in the oil. Chop the boot and wrap it up. Add dripped dried fruit, spices, salt and water. Let the dish simmer approx. 1 hou