Recipes with Salt

Hamke Piroger

The milk lunes and the yeast is crumbled. Margarine is crumbled in the flour. Milk, salt and egg are added and the dough is kneaded together. The dough is raised for a slight spot for ¾ hours. The ham and egg are chopped and stirred together with the rest o

Piroger with salmon and spinach

The butter dough is taken up and the spinach is dissolved. Peel the salmon and cut it into cubes. Shovel smoothly. Set the oven to 250 o. Cookie slipped into a pot in half of the margarine. Get the salmon and let it spin a few min. Spices with pepper. Take the

Piroger with green fill

The pores are cleansed and cut into thin rings. Carrots and potatoes are peeled and cut into small terns. The mushrooms are cleansed and cut in half or quarters, depending on the size. Pears and carrots are swirled in the oil for a moment. The potatoes are

Friesbread with nuts

Chop nuts and leaf celery. The arrow and chin went well. Stir the meat with nuts, celery, onion, rasp, milk, egg and coriander, salt and pepper. Let the father rest cold approx. 15 minutes before shaping into a bread. Place the dad in a small frying pan or

Pesto Casserole Bread

Cut the potatoes well. Mix them with meat, onion, garlic, milk, salt and pepper. Let the father rest for a cold 15 minutes. Pestofyll: Blend everything with a blender or in a food processor. Wrap the dad into a plate of baking paper, approx. 25x25 cm. Us

Italian meatloaf with pasta salad

The bread is soaked in milk with oregano for approx. 10 min. Mix with dad and season with salt, pepper and half of the spring onion peaks. Set cold 30 min. The eggs are boiled. Pepper and onions are sautéed in oil and cooked with s / p. Pasta boils al dente. T

Beef Meatloaf

Heat the oven to 180 degrees. Brush a rye bread (21 x 14 x 7 cm) with melted butter or oil. And clothe the shape with baking paper. Bring the meat in a large bowl together with the other ingredients and stir well. Squeeze the mixture well into the mold. Bak

Friesbread with leeks

Divide the pears into two and boil them in leachate water approx. 4-5 min. Take them and let them drip off. The parsley is stirred with salt, pepper and a little water and is shaped around the porridge as an elongated baking bread. Bake in the oven at 18