Recipes with Salt

Hytteostsalat II

Clean and rinse the red pepper and cut it into the tern. Clean the pores and cut it into thin slices. Bladeseller cut into thin slices. Mix it all in the cottage cheese and season with salt and pepper. Serve with coarse bulb

Spinach bowl with cottage cheese salad

Cut pepper and chicken in small cubes. Stir the cottage cheese with Tandoori curry paste - it may be a bit strong - and turn into pepper, chicken and chives. Finally, taste with salt and pepper. Flip the bowl and cover the bottom with spinach or salad leaves.

Breakfast pie with minced beef

Crumble the cold butter in the flour until it looks like the fried cheese. Add salt and cold water and knead the dough lightly. Leave it in the fridge for at least 1 hour, so it can last up to a couple of weeks. Arrow and chop onion and garlic. Brown the me

Breakfast pie with corn

Blend corn and milk. Chop onions and spices in the oil. Whip the eggs well together. Mix all the ingredients together and season with salt and pepper. Bring the mixture into a greased oven dish (30 x 25 cm). Behind 200 degrees for approx. 45 min. Server salad

Lamb carrots with squash, aubergines and rucola

Slice the vegetables into slices and brush them with a little oil and salt and pepper and rub some garlic on them. Make a small bag of foil. Grill / grease the vegetables on each side and put them in the bag for approx. 10 minutes on the heat. When ready, t

Pirogger with garlic crumbled meat filling

Yeasts are piped out in lukewarm water. Oil, salt and half of the flour are added. The rest of the flour is stirred for a while, until the dough releases the bowl, but has not become too firm. The dough is thoroughly kneaded and then raised for raising while t

Pirogger with fat fillet

Dough: Margarine is melted in a saucepan. The milk is added. The yeast is poured into the lukewarm milk. Reef potatoes added. Bring salt and pepper in. The flour is added slightly at a time to appropriate consistency. The dough is kneaded well and raises 30 mi

Pirogger with walnut fill

Stir yeast into the water. Add the other ingredients and flour until it becomes a smooth dough. Let it stand and raise for a couple of hours, preferably longer. Slice the dough through and roll it thinly and stick round "dough" with a diameter of approx. 12