Recipes with Parsley

Grønærte soup 04

1. Peel the potato and cut it into cubes 2. Peel and chop the onion 3. Cook potatoes, onions, peas and parsley into broth 4. Blend the soup 5. Add cream 6. Bring the soup to a boil 7. Season to taste

Steamed cod with anchovy napes vegetables

Put the cod pieces on a rack over a pan with water barely boils. The fish must not touch the water. Put a lid on. The fish is ready when a kødnål feels warm after it has been shoved into the middle of the fish. Saute all the vegetables in oil, the onions are c

Beef cubes in tasty red wine sauce

Put beef cubes in soft "in red wine with thyme, parsley, salt & pepper and the chopped vegetables. It should pull for a minimum of 10 hours. Procedure: 1. Take the beef cubes and brown them lightly from in a large pot. Pour the rest of the red wine mari

Scottish Shepherd soup

Cut the vegetables into strips Slær flesh into small pieces Put meat, vegetables and grains in 2 l of water, sprinkle with salt and pepper and cook it about 2 hours Cream soup of and to. Chop the parsley and sprinkle with the server no Cooking approximate

Carne de Porco à Alentejana

The meat is cut into cubes and seasoned with the mashed red pepper, salt, some parsley, a clove of garlic, white wine, peppercorns, bay leaf and clove. Let it rest for at least four hours. Fry the meat in margarine. When it is fried, add the marinade. Th

Halibut with coarse vegetables and herb sauce

Fillets cut into large pieces and chop the vegetables. Then added the vegetables in a heat-proof serving dish and the fish are added then. Pour broth over and be in the oven for 25 minutes at 200 degrees. Herbal sauce Cultura season with all ingredients.

Viktoria bass in caper sauce

Cut the fish fillets into four pieces, as it now fits. Mix the flour with salt and pepper, and turn the fillets in a little butter in a frying pan Melt., and fry the fish for a few minutes on each side (depending on thickness) Tag the fish and keep it warm.

Baked potatoes with bacon

Scrub the potatoes and bake them at 200 g for 1 hour, until they are completely tender. Fry the bacon dice crispy. Crack and hollow-out the hot potatoes and whisk together with bacon + fat content (may be omitted), and salt, pepper and chopped parsley. Taste t