Recipes with Parsley

Pesto chicken breast, spice sauce and rice

Chop the chicken in olive oil, then add the basil paste over the skinside. This is put in the oven at 200 degrees for about 40 minutes. Seasoning sauce: Herbs are chopped well 1 clove of garlic is squeezed into the sauce Cooking cream and broth are heated

Piked wild boar (Bjørns)

The shank may be cut. Off for the club to be in the pot. Now chick the club by stabling deep holes in the meat with a knife in which stinging strips are stuck. Sprinkle the chicken in butter and season with juniper berries, salt and pepper. Water is poured

Cheese hops in lobster sauce

The tails are released for any. Shells the rectum removed. Stir in butter for a few minutes. Mix the lobster peel with a butter bowl and fit with cream fry. Add salted pepper and Pernod halls to the hot sauce and do not cook further. Servers with loose r

Baked parsnips with pesto

Peel the roots and cut them for a quarter. Dip them with lemon juice, salt and pepper and olive oil and put them in the oven at 180 for 30 minutes. Try and they are tender, if not. Blend the pesto of parsley, garlic oil and nuts. Adjust the consistency with wa

The World's Best Food Tart

Dough: Add only water to the final mixture And let it cool for half an hour. The dough is rolled out and placed in the pie dish. Fill: Peel the gullets and put a nice layer at the bottom of the pie. Bring the hammer and bacon and chicken top upstairs. W

Hungarian chicken / turkey

Make the sauce brown the meat Make sauce in the order of ingredients Let it boil 2 min and season it before pouring it over the meat in the oven dish 200 gr for 20 min

Potato salad with cheddar and mild gauda

Clean and cook the potatoes. Cool them. Cut the cheese and peppers in the tern. Put the peppers in a pan and "brown" them. Pick them up and brown the potatoes. In while mixing oil and balsamic with parsley. When the pepper and potatoes are cooled, mix it

Healthy potato-leek soup

Season potatoes, leek garlic and celery in oil for 2 minutes. Add spices and boulion. When it boils turn down 1 and simmer for half an hour. Blend the soup and boil it up. Severes with coarse bread or flute tips: Can be severed with toasted parma ham on to