Recipes with Parsley

Healthier and good baked cheese, delicious, easy and fast!

Bring a refractory dish and put the baking pan and butter it with olive oil so you are sure the cheese does not melt. Cut the cheese into blocks, for example. 4x4, pour peeled tomatoes, and parsley, basil and chili. Put in the oven until the cheese melts sl

Tuntartar

The meat is removed from the cucumber and cut into small pieces. Put them in a sieve and sprinkle with a little sea salt to get the water off. Scallops, capers and parsley are chopped well. Tuna fillet and fennel cut into small terns. The ingredients

Pork tenderloin all pesto

Peel the darkness off. Slide it up and light it easily. mix east. parsley. Chopped garlic. Chopped sun-dried tomatoes and a chopped fresh chopped chilli. Put it in the middle of the meat layer and fold it around the filling and close with meatballs. Season w

Fisherman's pie

Pour the fish into milk or half milk and water and allow it to cool in the liquid. Place the liquid in a measuring cup and spice up with water if necessary until 3 dl. moisture. Low bechamel sauce: Pour the milk into a thickened pot and add onion bay leaf,

Johns Kulmule with Orange roasted mushrooms.

Cut the fish into 4 pieces of bread. Get your fishmonger to it. The fish is brushed on the skin with 1 good oil and spices with salt and pepper- The fish is placed in the oven v / 150g for approx. 3/4 Time. Cut all the vegetables into strips, grate them gen

Pastaret a la Bettina

Start cooking the pasta. Then pour 1/2 l of cream into a pan and heat, add vegetable broth and chop the tomato into the cream. Onions are cut into the tern, lean slices and golden roots are torn roughly. All 3 things are lightly cooked and separately on a pan

Delicious tomato soup

The lid is chopped and swabbed in fats. The flour is brought in and removed. Peaches chopped. The tomatoes are whipped / blended and mixed with the other ingredients. The soup is stirred together with onion / grease and heated for approx. 30 min. You can possi

Lobster with parsley, orange juice and asparagus

Pisces: Divide the fish into a low-refractory dish and squeeze ½ lime and pour the juice over the fish. Sprinkle parsley as well as salt and pepper. Chop onion and garlic and pepper and chili. Sauté it all in butter and oil until the vegetables are soft. Th