Recipes with Parsley

True Funky burning love

Potatoes peel and boil tenderly in USALED water. Meanwhile, chop the spoon into the tern and fry brightly on the dry pan before applying to greasy paper. The pilled slices are cut into thin slices and ripe tender and golden in the melted grease. The p

A lady's hen

Boil the chicken with the onion and parsley. Pile the meat from the legs. Stir one not for the lamb's father of chopped meat, grated onion, egg, ½ sps. Flour and salt and pepper. Divide the dad in the bottom of a greased, refractory dish. Distribute the chick

Woodland lettuce

Stir in mayonnaise and ymer together. Add the chopped herbs, salt, pepper and curry powder. Cut the eggs and tomatoes into slices. Put peas, eggs, tomatoes, and most of the shrimp layered in a dish with high edges. Pour the sauce over, advantage the rest of t

Lamb's liver with fried onions

Fried onions: Onions cut in half sliced like fried in butter soft. Seasoned with salt. Live: Lamb liver renese and cut into as thin slices as possible. Be turned into flour and seasoned with salt and pepper. FRY in butter 2-3 minutes on each side, they shou

Keshi Yena (stuffed cheese)

Cut the top of the cheese and save. Carefully pour the cheese to 0.25-0.5 empty shell. The cheese should look like a hollowed pumpkin. Saute the remaining ingredients, except eggs in butter, stew for approx. 20 minutes. Whip 4 eggs together and red them in

Turkey - Skovfogedens

MEAT - The turkey breast is rinsed for seniors and cut / flaked so it can be flattened to 'one' slice - Mushroom - bell celery and onion cut into very small tern and shake on a pan in a little oil. Vegetables are seasoned with salt and pepper. Add the mixtur

Pasta with tuna

Cook the pasta for about 10 minutes Chop the parsley well mixed with drained tuna and squeezed garlic - mix the oil in. The pasta is rinsed under cold water so it is not too hot and the pasta is mixed with the parsley paste - the soy is diced to taste and the

Stuffed chili

The Chileans should not be too small, nor too strong. The halves and seeds and seedlings are removed. Stir the cream cheese with finely chopped garlic and parsley as well as a slight bump of pepper. The curds are distributed in the chili. The chicken breasts a