Recipes with Parsley

Rabbit fried like chicken

The rabbit is divided into suitable pieces. Sprinkle with parsley. The pieces of meat are brined quickly in margarine. The spices and water or soup are poured at. The meat roast softly under low approx. 45 minutes. Appointed on a hot dish. The cloud is boil

Rabbit with beetroot and butter diced potato

The fillet is peeled off and baked on the pan and cooked in the oven. The red meat is cut into strips and baked in oven with honey for approx. 20 min. Cooked potatoes cut into slices and put on a piece of butter dough and baked in oven at 180 degrees for appro

Rabbit in white wine and mushroom

Match the rabbit in appropriate pieces. Season with salt and pepper. Brown the pieces of meat in a mixture of butter and oil in a frying pan. Sprinkle flour and leave it brown. Pour the white wine and the broth over, the meat just needs to be covered. Add toma

Rabbit in asparagus

Cut the rabbit into pieces with a sharp knife. Bove and clubs are divided into the joint, the back is cut into 4 pieces. The head is cut and chopped, but removed before serving. Peel the onions and cut them well. Peel the asparagus. Put peel and end into a pan

Cinnamon stew with poppy flowers

Cut the rabbits into suitable pieces. Stir the onions lightly golden in the oil and add a bay leaf. Add 4 savory, chopped tomatoes or a can of tomatoes. Place the raisins and let the ragout cook for about 45 minutes. Crush two cloves of garlic without first pe

Cane pot with peas and mushrooms

Divide the bunny into 8 pieces. Peel the carrots, peeled and cut both pieces into cubes. Clean the pores and cut it in the rings. Rub the canine pieces with salt and pepper. Put them in a greased ovenproof dish and serve carrots, onion and leek around the meat

Cane pot with bacon

Place the bacon slices in a bowl and cook 2 1/2 - 3 min. At highest effect. Stir around once. Take the bacon pieces up and lay them aside. Come on the onion and celery in the bowl. Cook under cover for 3 min. At highest effect. Mix the flour with salt and pepp

Spicy rabbit with parsley

There are holes in the rabbit with a sharp knife in the most fleshy places. Parsley sticks into the holes. Turn the rabbit into salt and pepper and brown it in a frying pan. Pour one liter of water together with the broths. Step for approx. 2 hours depending o