Recipes with Minced parsley

Pumpkin Soup with hokkaido

Sauté the chopped vegetables in olive oil with coriander, salt and pepper. Add the other ingredients and let the soup simmer for approx. 45 min. Blend everything with a hand blender. If you use regular blender, then blend only a little at a time. Serve with ch

Mixed fondue

Slice the beef and pork tenderloin in goulash-sized cubes, about 2 cm. pull the membrane of the liver and liver cut into bite-sized cubes. Serve meat, liver and cocktail sausages in bowls. Cut the bottom of the mushrooms. Rinse them under running water and Pat

Turkey Jambalaya

In a 6-litre saucepan with 1 teaspoon oil, Brown the Turkey cubes at medium heat, until it is browned on all sides. Are then removed from the Pan and wait for later use. In the same Pan fry onions, celery, green pepper, garlic and spices in the rest of the

Deer stew

Pat the meat dry in paper towel. Brown oil and butter in a large saucepan and Brown the meat, stir every now and then. Sprinkle flour on, and let it is absorbed by the fat. Shake the Pan and stir rounded. Add the red wine, water, tomato puree, Orange, lemon, s

Havtaskemedaillon with Norway lobster

Sauce: This is prepared while the fish steamed in the oven. Roast langoustine, mussels, prawns and calamari (cut into rings) and garlic in olive oil on a tefal pan in approximately 2-3 minutes. Add the white wine and steam the mussels covered until they have o

Chanterelle soup with lentils

Chop the onion and sauté it lightly and kantarellerne in the butter. Then add the water, broth, lentils, Bay and the pressed garlic. Let it boil about 20 minutes. Grate the carrot. Mix soya meal and water and whisk it into the soup. Let it cook for another 10

Mushroom soup with garlic

Arrow white onions and Blanch them for 1 minute, let them drain away, arrow them. Let the mushrooms simmer in the butter for 5 minutes, take them and style to the page. Got the garlic into the butter and mushrooms the juice and let them simmer under a lid for

Oysters-raclette

Rinse the spinach, ribbes and chopped very fine. Skalotte onions peeled and chopped fine. Sauté in a pan in butter almost tender. Add the spinach and sauté. The pot is taken from the heat. Parsley and pernod, add the vegetables and season with salt and pepper.