Recipes with Minced parsley

Beetroot salad in sour cream

Grate the beets and parsnips and add the chopped parsley. Stir the remaining ingredients together and mix them well with the vegetables. Serving: can be served to various dinner and lunch meals-according to taste.

Rissalat with lemon

Boil the rice around forty minutes in the water after the rule: Two cups of water to one cup of rice. Cool rice. Then mix it with the other ingredients. The rice can be shaped into balls with wet hands. Sprinkle with parsley.

Shrimp salad with green sauce

Let the shrimp drag in lemon juice-the taste is increased if the småkoger a couple of minutes. Green sauce: Oil, pine seeds, garlic, the watered-down anchovy fillets and capers blended to a la sauce. The shrimp eaten with the sauce as a dip.

Spinach Salad with poultry liver

Spinach leaves, rinsed and drips off. Mushrooms cut into thin slices and onto with lemon juice. Bacon cut into thin strips. 2 tbsp oil heated in a frying pan. In this roasted bacon strips and added to draining. Liver flushed and FRY in bacon grease 3 minutes o

Seafood salad with palm hearts, Brazilian

Palm hearts afdryppes and cut into slices, tomatoes into cubes. The salad is picked into small pieces, seafood salad mix.

Tunsteg

Put the fish in a not too large ovenproof dish. Beat the ingredients for the marinade together and pour it over the fish – style the cool, covered, for at least one hour. Turn it on and off. Sprinkle bread crumbs and salt over the fish and set the dish in a ho

Piquant potato salad

Boil the potatoes and share them into quarters. Peel appelsinen, remove membranes and cut in both. Dice into slices and rinse the spinach. Mix the squeezed garlic, lemon juice, oil, soy sauce, mustard, parsley and pepper. Turn potatoes, Orange and onion in dre

Pasta Salad with vegetables

The pasta is cooked according to instructions on package. Onto the in sight. The vegetables are cleaned and cut into bite-sized pieces. Dressing whisked together with fork or with a hand blender. It's all mixed and allowed to pull in about an hour in the refri