Recipes with Minced parsley

Tenderloin with stuffing

Taking a ladle with a round shaft, like thick, and lists through the loin on the long part so that it will be hollow, we must support the shaft all the way through so it doesn't poke hole in the Tenderloin in the pages. You nicked onions parsley mushroom an

Freshly cooked mussels

Boil the brine: in a large pot boil the finely chopped onions, minced chili and diced garlic cloves in oil, add wine, water or Fund, lemon slices & peppercorns, let bed sheet Cook about 15 minutes. Cooking: clean the mussels thoroughly and boxes the mus

Minestrone as good night soup

Slice the bacon, onion, celery, carrots and Leek in bite-sized pieces and sauté it all in oil in a large pot along with the garlic. Add the broth and let it simmer for 20 minutes. Chop the tomatoes, pour them into the soup along with the peas and haricots vert

Israeli stuffed avocados-avocado im egotzim

Share avocados and discard kærnerne. Tag 4 olive from for garnish. Bladsellerien, løgtoppene, nuts and chop the pitted olives and stir them together with the spices. Season with salt and pepper. Serve mixture, sprinkle with parsley, and top with an olive

Gartner Pan

If potatoes are large, cut in quarters or thick slices. The onion peeled and cut in both. The carrots cut into slices. The tomatoes cut into both. The beans nippes and cut into 2-3 pieces. Potatoes Sauté well through in the oil. Add and sauté with onions an

Turkey Meatballs 02

All ingredients in a large bowl, and mix the forcemeat. Meatballs are shaped with a large spoon and FRY on the forehead. Tips: Meatballs are sharper in flavor than traditional Danish veal/pork meatballs. Omitted the parsley taste pretty much changed and in

Turbot stuffed and roasted

Makes a large heat-proof casserole dish or baking pan ready-the dish must "fores" with a piece of aluminum foil, which is twice as large as the dish. Lightly grease the foil with fat, like butter. Then clean the fish, the White side cleansed extra well-and

Andebryst increased with root vegetables, appelsinsky and Braised Endive and Walnut potato

Turn on the oven at 170 degrees c. alm. oven. RIDs the skin of the duck breast and rub it with salt. It came on a cold frying pan and fry the chest over a low heat until it is golden and crunchy. Got the duck breast in the oven for about 30 minutes. Let it