Recipes with Minced parsley

Potato salad with cucumbers and ground

The potatoes scraped and cooked tender. The cooled and cut if necessary. in slices, if they are large. The cucumber cut into small cubes. Potatoes and cucumbers mix with the finely chopped herbs and bean sprouts. An oil-vinegar dressing poured over salad

Jambalaya salad

In a large bowl mix the cooked rice with mayonnaise, mustard. tomatoes, onions, spring onions, basil, parsley and thyme. The salad taste with salt, pepper and hot pepper sauce. Then invert the seafood, ham, and sausage in. Salad made cool a few hours.

Easy shrimp salad

Let the shrimp thaw. Cut the cleaned mushrooms into thin slices. Squeeze lemon juice over, so they do not become dark, and the juice form the marinade. Share the washed, drained lettuce in a bowl. Cut the eggs into quarters and joined them in along with shrimp

Green Salad with cottage cheese

Clean the lettuce heads and wrecking it in appropriate pieces. Cook beans until tender in salted water ca. 7 min, cool them and cut them into appropriate chunks. Stir dressing together possibly. in blender and season it with salt and pepper. Pour dressing over

Greek Salad with cabbage

Cut the cabbage finely and came in a deep skaå. Cut the peberfrugten in fine strips and add to the Bowl along with the parsley. Beat the ingredients for the marinade together and heel the over lettuce. Halve the black olives and favor them over the salad. Let

Mixed Bean Salad

Boil the beans with muskat 10-12 minutes. Drip them and got them in a bowl. Cut the potatoes into cubes. Mix potatoes and tomatoes in onion and parsley in.. sprinkle Stir yogurt, oil, lemon juice, salt and pepper together and pour dressing over the salad.

Enchilladas (vegetarian)

Pancakes The water to the boil. Sprinkle corn flour in, stir until it is a quite stiff porridge. Stir the butter in and style it, until it is just lukewarm. Udrør the yeast in half the dl. water, it came in and knead it all together thoroughly. Add the flour

Eggs in løgsauce

Melt the butter in a thick-bottomed pan to low heat. Add the onions and salt to taste, put a lid on and let the onions simmer soft for about 15 min. do not take color. Sprinkle the flour over the onions, stir well. Add the milk, quiet-stirring, stir for it has