Recipes with Minced parsley

Leeks with cranberries and mashed potatoes

Boil the potatoes until tender in water without salt. Clean the leeks and cut them into long slanting slices. Saute them in olive oil with thyme for high heat for a few minutes. Turn down, put a lid on and steam the pores tender in their own juice, ca. 10 min.

Bønnespire salad with spicy dressing

Bean rinsed and onto the spires in a strainer. The marinade is stirred together and the egg yolk moses out of it. Cut the tomatoes in both and mix them in Chinese cabbage-salad. Add the marinade and mix. There sprinkled with fresh chopped parsley. Tips: Yo

Hunter's red wine marinated krondyrryg

Animal back subordinated for tendons, fat and impurities. Tenderloin, as is the underside of the back, cut off and cooked for themselves. In the very back loosened the meat a little bit with a sharp knife, and pins in the side scraped too loose meat. Animal ba

Parsley croutons

Cut the crust of toast bread. Butter a little butter on the bread and Sprinkle chopped parsley and salt over. Cut the bread into small cubes and grate them in a hot oven until lightly golden.

Egg balls

Arrow eggs and share them on along the. Tag the hard-boiled yolk gently out and mash it with softened butter. Form the mixture into small balls which rolled in finely chopped parsley. The benefit bullets in the six egg whites. Served to multiple vegetable s

Pasta with leeks and artichokes cream

Put the bread to soak in the water. Boil Jerusalem artichokes tender in chicken broth and milk approx. 20 min. Pressure bread for wetness and it came in a blender or food processor with Jerusalem artichokes, broth, milk, oil, lemon juice and garlic. Blend it p

Stewed peas and carrots

Cook the vegetables in velsaltet water, about 10 minutes. Tube fat and flour together. Stir in butter bun in the vegetables and stir until it is dissolved. Add the chopped parsley, save a little for garnish. Cook the completion of 5 minutes. Season with

Old fashioned beef roast with paprika sauce

Arrow the two onions and cut them into halves or quarters. Brown the meat well on all sides in the butter in a thick-bottomed saucepan. Sprinkle with salt, pepper and paprika. Sauté the onions in a few minutes. Pour the vinegar and water. Let the roast simm