Recipes with Minced parsley

Madeira herring with herbs

The finely chopped herbs stirred together with herring. Season and garnish with extra herbs.

Soutsoukákia

Stir together the forcemeat is the law firm. Let the rest 1/2 hour in refrigerator. Form into round, slightly oblong meatballs as rolled in flour and fried golden brown in olive oil on a sautérpande. Take meatballs up and keep warm. Add a little more oil and t

Rollo de carne (Spanish meatloaf)

Saute the leeks in oil in a pan. Let them cool and mix them in the minced meat with egg and egg white. Add half the cnu420, onions, parsley and garlic. Came stock in conjunction with sherry and season with salt and pepper. Leave ½ hour before pulling the

Lightning-gullash with vegetables

Cut the bacon into small cubes and sauté them in a thick-bottomed pan in oil. Add the sliced onion and it diced beef and let it spin, to the flesh has changed color. Mix the sliced carrots in conjunction with fintsnittede pale celery stalks. Add water or broth

Hamburger steak with pepper and Leek tart

Pastry: Da mørdejen must be in the refrigerator at least 3-4 hours start to do it. To start with to soften the butter in the flour in a bowl, and when the actual dough gets a fairly firm and thick consistency, get one egg in along with a bit of salt. It's all

Hamburger steak with mushrooms

Mix the meat with eggs, onions and chili sauce, and season with salt and pepper. Form four large patties, and fry them in oil on both sides until they get a nice brown colour and has been fried, pull them off the pan. Cut the cleaned mushrooms into slices and

Meatballs á la Bourgogne

The bacon cut into very small cubes. Mix the minced meat with bacon, parsley, thyme, nutmeg, eggs, bread crumb, salt and pepper. Tube forcemeat well and form 16 small meatballs. Brown meatballs well in the butter by good heat. When they are golden, add o

Steaks with gorgonzola stuffing

Knead the meat with egg whites, onions, mustard, salt and pepper to taste and share it in 16 servings. Form them into flat patties. Advantage of the cheese in the middle of the 8 steaks. Put the other 8 steaks on and press them together well. Fry the steaks fo