Recipes with Minced parsley

Beef roast with porter and beets in the oven

Brown meat in butter and oil in a frying pan, season with salt and pepper and put up. The onions cut into thin both, celery, diced. Both Brown in the pan. Rødbeden peeled and cut into coarse pieces. The vegetables are added in the ovenproof dish or pan w

Raunchy kvarkret with ham (Roaster)

Stir in the softened fat together with the egg yolks, Quark and milk. Semuljen came in and then small ham cubes. Squeeze garlic juice in the batter and flavor it with salt and paprika. Turn finally the stiftpiskede egg whites into the batter and got it in the

Fungi Pot (Roaster)

Clean the mushrooms and cut them into pieces. Got them in the gennemfugtede roaster with shredded, peeled tomatoes and coarsely chopped onions. Stir the flour up with cream and add the spices. Pour over the mushrooms and let the Court mørne at 200 degrees for

Italian tunfiskeret (Roaster)

Boil the spaghetti and let the water run off. Cut it into small pieces. Mix it with the mashed tuna, they together beaten eggs and cream. Roughly chopped green pepper chopped parsley and came in together with sliced button mushrooms. Flavor it with salt, peppe

French fish dish (Roaster)

Stir the butter with paprika and chopped parsley and butter the gennemfugtede roaster with the mixture. Rinse and then dry fish fillets and place them in the pan. Sprinkle salt and pepper on and dripping lemon juice over. Pour 1 dl. white wine by fish fillets

Schwizisk fish pot (Roaster)

Rinse fish fillets and dry them lightly. Turn them into flour with added salt and pepper. Brown them in butter in a frying pan for a moment. Put them in the gennemfugtede roaster. Drizzle half of the lemon juice. Cut the tomatoes into slices and place them and

Chicken breast fillet with sautéed vegetables

Peel and rinse the carrots, parsnips and beets, and cut them into uniform and not for large pieces. Cut the rodskiven of the Brussels sprouts and remove if necessary. the outer leaves. Cut the Brussels sprouts into quarters. Cut the rodenden of leek, dra

Eggplant puree with blue cheese

Aubergine rub with a little oil and bake it in the oven 20 minutes at 180 degrees, turn the after 10 minutes. Cool the Aubergine of the crack, scrape the meat out, and chop it coarsely. Roast Eggplant flesh on his forehead for the rest of the oil, it may ta