Recipes with Minced parsley

Tomato Bruscheta

Toast bread slices on both sides in a little oil until they are crisp. Cut the tomatoes into coarse cubes and stir them together with all the herbs-season with salt and pepper. Advantage the tomatoes on bread slices and warm them slightly in the oven for a few

Beetroot salad with meat/

Wash and boil them in salted water 30-45 my. In order to avoid them bleed to death may stem not cut too close to the root and tip should not be cut before boiling. After steaming rinse in cold water and skin rubbed off. While them are cooled by stir dressing t

Tomato-Jerusalem artichoke soup

Jerusalem artichokes peeled and cooked very tender (about 20 minutes) in the soup. Jerusalem artichokes are blended in a blender or food processor and place back into the pan. Add the chopped tomatoes with wetness and heat the soup through. Season with salt

Smoked mackerel mousse

The mackerel peeled and flesh moses with a fork. Husblasen 5 min. is soaked in cold water, taken up and melted in a water bath. Mackerel flesh touched with mayonnaise, chives, parsley, onion, sour cream, salt and pepper. The melted gelatin stirred in. Mousse i

Veal rissoles with oven-fried, crunchy vegetables and persilledip

Turn on the oven at 225 degrees. Peel the potatoes and celeriac and cut the celery into cubes of 1 x 1 cm and the potatoes in both. Mix them together with olive oil and rosemary leaves in a large heat-proof dish or in a baking pan and bake them in the oven unt

Tomato shake

Blend all ingredients and serve in a tall glass.

Persile gravy

Shake flour and 1 dl. milk for jævning. Pour it in a thick-bottomed saucepan and babies it up with the rest of the milk. Bring the gravy to a boil by constantly whipping. Let the sauce simmer 5 min. Add the butter/margarine if necessary. Taste the gravy with s

Tunisian pancakes with eggs

Melt the butter in a pan and sauté the spring onions soft. Stir in tuna, capers, parsley, then possibly. Parmesan, salt and pepper in. Let it cool off. Advantage one-fourth of the filling on one half of each warka or forårsrulle pancake. beat an egg in additio