Recipes with Garlic
The marinated schnitzler roasted in oil 2-3 minutes on each side. On the same pan sautees red onion cut from root to top in both apricots in strips plus apple boats. Add to it all thyme leaves, the juice of two oranges, and add 1-2 tbsp. Vinegar as well as sal
Thyme, squeezed garlic and lemon peel are put in oil together with the schnitzler any day before.
The onion peel, balsamic vinegar and red wine and sugar are boiled down to half the amount. The onions are cooked in layers, the potatoes are torn on a grater
Turquoise stir with chopped turkey bacon, pepper, parsley, thyme, rasp, salt, pepper and milk. Fry the parsley or baking dish, sprinkle with rasp, bake for 45 minutes at 180 degrees and serve with baked potato.
tips:
A dish that can be cooked the day befor
Peel eggplant / squash, cut into the tern and grate in olive oil. Add tomato, puree, pepper and garlic. Season with salt and pepper and simmer for 15 minutes.
Cook asparagus potatoes, pil them and shake them off in a little butter and then sprinkle with nut
Turquoise, chopped onion, garlic and turkey bacon is cooked in a pan and cooked with basil, salt / pepper. Potatoes peeled, cut into slices and fry in oil. Fathers and potatoes are put into layers in refractory dish, sprinkled with grated Mortadella cheese, an
Chop fat with thyme, garlic, sun-dried tomatoes and onions.
The ingredients are well mixed together, add eggs and milk, salt and pepper and form as fry dishes and fry on the forehead.
The salad is prepared by dividing the cucumber and freezing for kernel
The garlic is crushed and fry with finely chopped onions. It all comes in a bowl and mixed with the meat, egg white (whipped), salt and peppers. The dough is kneaded thoroughly and chopped once more. Cevapcici becomes even more tasty when you dip the dough sev
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