Recipes with Garlic

Turkey saltimbocca with salvie butter

Kalkunschnitzlerne is laid on a large cutting board and bench surface with a meat hammer or with the palm of the hand. It does not matter if there is a slight gap. Grab each schnitzel together on a slice of parma ham and a pair of fresh sage leaves. Keep them

Filled turkey breast 02

Filling: The French bread is soaked in the milk for a 5-10 minutes. Mushroom, pepper and red onions are chopped well. The French bread is crushed free of milk and mixed with finely chopped vegetables, squeezed garlic, eggs and ham, spiced with salt and pe

Limestone strips with mustard cream

Heat a little olive oil in a medium-sized pan and brown turkey sauce well on all sides. Add the crushed garlic and let it sweat shortly. Pour white wine into the pan and let it boil almost away. Now add the cream and mustard. The court must swim quietly for

Soyamarinated turkey breast

Mix soy, oil, ginger ginger and crushed garlic in a bowl. Put the turkey breast in the marinade and let it take a few hours in the refrigerator. Remove the meat and put it in an ovenproof dish. Step in the oven at 200 ° for approx. 30 min. It must be completed

Grillspyd with slot potatoes

Cut the meat into the tern of 2x2 cm. Clean the mushroom, halve shallots and cut the tomatoes in both. Put alternately meat, bacon, mustard and tomatoes on the grill spoon. Brush with olive oil and spice with squeezed garlic, salt and pepper. Let the spears gr

Kalkunsauté à la Dijon with fresh pasta

Preparation: The turkey breast is cut into strips a 1x4 cm. Peppercorns, carrots and red onions are cut into uniform strips. Whipped chopped and sugar peas are cured. Sauté: Kalkunkøden browns in olive oil on sauté pan, the vegetables are boiled and sautéed

Boiled turkey beef / ham with gratin beans

Chop the top of the leg and scrape the meat a little. Bring the wings, vegetables, soup, garlic, salt (max 1/2 tbsp) and pepper in a saucepan, pour cold water until it covers. Boil and simmer the dish approx. 1 hour until the meat is tender. In the meantime

Turkey salad

Step ell. Boil the meat with parsley, garlic, salt and pepper. Pour the cold meat from the hull. Sprinkle the delicacies with lemon juice. Shake the almonds on the forehead in a little margin. And let them rest on the kitchen reel. Mix all the ingredients for