Recipes with Garlic

Turkey breast filled father in noritang

Fathers: Breadcrumb blend (or stir) with egg, cream and salt. The fathers are touched (do not touch too much afterwards). Bring the dad into a bowl and turn into the herbs. Taste with ginger. Lubricate the dad in a thin layer of noritang that has just turned i

Carbon burgers with tomato sauce

Chop onions and garlic and mix with the meat. Stir rasp, tabasco and a little salt and pepper. Form it into 4 flat carrots and chop them well together. Grill them 5 min. On a preheated grill and warm the battered burger buns on the grill. Put the burgers toget

Limestone risotto with risotto with peppers

Start boiling the rice according to the instructions on the package while cooking, you can prepare meat, leeks and peppers. A wok warms up well. Slice the limestone slices into olive oil together with chopped garlic, finely chopped tern of leek and peppers

Kalkunschnitzler with spice pie

Rasp, butter, basil, parsley and garlic blend. The rice is boiled, the mushrooms are divided into quarters and fry in a little oil. The cherry tomatoes were finally added. The Schnitzler brune for 1 minute on each side. The pan is lubricated on the upper si

Spinach-filled turkey breast

Pour the liquid out of the spinach and cut it into rough pieces. The garlic chopped and browned in a little olive oil. Spinach is added and spiced with salt and pepper, possibly with sprouts of nutmeg. Cut a pocket in the turkey breast and fill with spinach

Kalkunschnitzler baked in baking paper with parsnip and tomato

Peel the parsnip and blemish the root for approx. 8 pieces. Tomato cut both and brown schnitzler off. Put it all on baking paper together with thyme and a totally overgrown garlic (all fat). Bake paper is folded to a bag, baked in 180 ° oven for 15 minutes.

Potatoes with rice

The strips are shredded with garlic and pepper in tern in oil. Peppers, broths, tomato purée and water are added. Let it simmer for 10 minutes. Smooth with Maizena and season with salt and pepper. Served with rice.

Nourished turkey carrots

Toast bread without crust is soaked in milk and stirred with the turkey frog and seasoned with salt and pepper. The parsley is shaped and paned in chopped hazelnut flakes, fry in oil, served with fresh pasta. Sauce: Onion, garlic spoon in oil and add flaked