Recipes with Garlic
The fat layer is cut through the middle, above the spine and the fat is loosened from the meat, but not completely cut. The fillets are cleansed for tendons and obstructions. Get the butcher to do it.
Rub the meat with the spices and put your back in an ove
The crushed potatoes are mixed (after the water is poured) with all the other ingredients to make it a potato mushroom.
Oil (preferably olive oil) is heated in a frying pan and the biscuits are formed in the palm of the hand - or directly on the frying pan
The bacon is cut into strips and browned in a saucepan. The bacon is taken up. The meat is browned in the melted bacon grease.
Onions and green pepper cut into slices and swirled with. Bacon, red wine, water, garlic, laurel and thyme are added and the dish
Cook the pasta according to the instructions on the packaging.
Cut the broccoli into small bouquets and boil them approx. 5 minutes in low salt water. Clean the spring bulbs and cut them into long slices. Cut the tomatoes into large cubes. Cut or tear dried
The onions are peeled, chopped and swirled in the pan without taking color.
The meat is cut into the tern. And brune before mixing in the onions.
The carrots are cut into rods and added with the chopped garlic. Cook the forehead with a little beer and pu
Stir the two kinds of meat together. Stir eggs, chopped parsley, squeezed garlic, chopped onions, flour, pine nuts, salt, pepper and cumin in the meat for a light and airy father. Leave the dough to rest for approx. 30 minutes.
Form the dad to meatballs and
1 kg carrots and 1-2 cm ginger juices.
The juice is blended with 1-2 avocados, 1-3 cloves of garlic, the juice from 1 / 2-1 lime fruit (ripe if the color is over in the yellowish) and 1/2 cm fresh red chili without kernels.
Season with pepper, tamari, an
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