Recipes with Garlic

Pork chop in lemon parsley

Put the baking potatoes in the oven at 160 ° C. Rub the meat with 1 teaspoon of salt and brush its top with egg white. Mix freshly chopped parsley, lemon peel, chopped garlic and basil in the rest of the egg white, and benefit the mixture on the top of the

Beijing pan

Cut the meat into small thin slices. Stir a marinade of sherry, soy sauce, 2 tablespoons of oil, daffodil, ginger and two pilled, squeezed garlic sauce. Turn the meat into marinade and keep it cool for a couple of hours. Pour onions and clean the pepp

Florentine pig cow

The neck cam file is cleaned. A hole is made through it (knife and gingerbread shave) and rosemary is sprinkled in the hole from both sides. Stir rubs with garlic, brush with oil and stick 8 cloves into it, evenly distributed. Stir in an oven approx. 200 degre

Pork chop with peaches

Scratch the sword on the comb. Pour the liquid from one can of peaches and tear the peaches into smaller pieces into a pan. Mix them with butter, thyme leaves, salt, pepper and two finely chopped garlic sauce. Turn the comb and cut a pocket obliquely dow

Pork cow without heavy cranberry sauce

Cut onion and carrot into slices. Shrug white. Dip the meat dry with kitchen roll. Sprinkle with pepper. Brown the meat on all sides with good heat, first with the fat side down, for a total of 4 minutes. Take the meat and sprinkle with salt. Season onion and

Pork stew of pork chop with garlic and vegetable spice

Be careful to get salt down between all the thighs. Dry approx. ¼ of the rosemary on the sword and rub the rest on the meat side. Lay the ladder on a grate in a small pan. The sword must be as horizontal as possible. Put crushed stanniol or piece of peeled pot

Pork comb with handle with comma marinated summer and flatbread

tomato Marinade Among the marinade. Whistling pressed. The meat Grease the meat with the tomato marinade and place it in a cold or hot oven. Turn on 180 degrees and raise the meat in the middle of the oven for approx. 1½ hour - until the center temperatur

Pork chop with braised savoy cabbage and mustard sauce

Rip the sword all the way down to the meat with ½ cm of space - but avoid scratching in the meat itself. Sprinkle the comb with soy between the swords, season with thyme and a little salt. Lay the ladder on a grate in the frying pan so that the broom is as