Recipes with Garlic

Norway rolls with almond humus

Add 400 gr almonds for a soft 12 hours. The almonds are sliced ​​and run through a Champion Juicer 2 times. Lime and lemon juice and almond oil as well as 1 bunch of parsley and a pair of cloves of garlic are run along to make the texture smearable. A power

Keftedes i tomato sauce

Cut the crust of the French bread slices and drip the slices with a little water. Roll the onions and chop them nicely. The dried chili pepper is also chopped well. Leave the onions to be golden in 2 tablespoons. oil. Mix the chopped meat, the sliced ​​Fren

Portion-oriented pork tenderloin with earthquakes and lentils wrapped in serrannoskinke

portion Collations Order pork tenderloin at the butcher a few days in advance. Brown it in a small pot - first down the grease. Brown the meat in a little oil if there is not any fat on the meat. Take the meat and brown carrot and bell pepper cut into smal

Persian aubergines with lamb

The aubergines are washed and halved lengthwise. The long stalk is removed and the shards are brushed with lemon juice. Onion and garlic are peeled and chopped well. Let the oil warm on a frying pan and leave half the onions and garlic golden in it. Bring t

Liquor pot

Cut the meat into not too small cubes. Pil onion and garlic, cut the onions in rings and halve garlic cloves. Mix the flour in a bowl of salt and pepper and turn the meat cuts into it. Heat the oil in a pot that can stand in the oven and brown the meat for

Green pig with sage

Order the meat at the butcher. Cut the meat into 8 large lumps, approx. 6 x 6 x 6 cm. Please ask the butcher to cut the meat out. Dip the meat dry with kitchen roll. Bring it in butter on a pan. Cut onions, carrots, parsley seeds and the white from the pork

Daube on pork tenderloin

Place the meat in a bowl that holds approx. 3 liters. Clean all the vegetables for marinade, cut into smaller pieces and put them at the meat. Add spice bouquet and pepper grains and pour red wine at. Put plastic film over the bowl and place it in a refrigerat

Serbian lamb potatoes

Cut the meat for about 3 cm. Big cubes. Hot 3 tbsp. Oil in a saucepan and brown meat pieces well on all sides. Take the saucepan of the heat, stir both kinds of peppers and the squeezed garlic sauce, put the pan back over the heat and pour as much water as the