Recipes with Garlic
Cut the slice into smaller pieces and blend it with: garlic, salt, pepper, sugar and vinegar. Cut the meat for approx. 10 cm cubes and remove all excess fat. Grease the bulb in addition to the cuts and leave them to stand overnight or at least 2 hours. Make su
Boil the eggs until they are hard (about 10 minutes) and remove the shell
Remove the worst grease from the meat and cut it into cubes of approx. 3 x 2 x 2 cm Crush the garlic and chop them roughly Chop the coriander root
Heat the oil until it smokes Add
Preheat the oven to 140/170 degrees.
Brown the lamb with the fat side down in a frying pan and pick it up again. Stir the vegetables for a couple of minutes and pour the water into the pan. Place the lamb in the frying pan with the grease side up. Sprinkle
Order the meat at the butcher.
Put the wheat kernels in soft in 2 dl water for approx. 24 hours in refrigerator.
Half the cherry tomatoes and style them in the oven at 90 ° for 2 hours.
Pour all 50 garlic and turn them into a little oil. Pour them int
Order pork tenderloin at the butcher a few days in advance.
Tureen
Brown the pork tenderloin in a small saucepan - first with the greasy side down. Brown the meat in a little oil if there is not any fat on the meat. Take the meat and brown carrot and bell
Wrap the slice out on the table and cover it with flaked blanched spinach leaves. Stir the chopped meat with smoked ham, cut into tern, rasp, salt, pepper and thyme to a solid father. Cover the battle with the father. Scroll up and lace it. Brown the rolling p
Soak the roll in warm water. Pil onion and garlic and chop both fine
Mix the chopped meat thoroughly with onion, garlic, egg, mustard, spices and the well-squeezed rolls and taste with plenty of salt and pepper.
Divide the dumplings into 4 servings, whic
Big carrots, eg Red Core, are run through a Spiral Slicer to get carrot paste.
Tomatoes, sun-dried tomatoes, garlic and chili are mixed with tomato sauce, cooked with salt / tamari and pepper.
A pair of pots of basil blend with the juice of a pair of ora
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